Oven Functions - AEG BS7304001 User Manual

Oven Functions

Oven function
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Full Steam For vegetables, fish, potatoes, rice, pasta or special side-
dishes.
Half Steam + Heat For dishes with a high moisture content and for poaching
fish, custard royale and terrines.
Quarter Steam + To bake bread, roast large pieces of meat or to warm up chil-
Heat led and frozen meals.
ECO Steam ECO functions let you to optimize the energy consumption
during cooking. Thus it is necessary to set the cooking time
first. To get more information about the recommended set-
tings, refer to the cooking tables with the equivalent usual
oven function.
Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery
items as well as for baking in tins on one shelf position.
True Fan Cooking To bake maximum on three oven shelf positions at the same
time. Decrease the oven temperatures (20-40 °C) compared
with Conventional. And to dry food.
Pizza Setting To bake on one shelf position food with a more intensive
browning and a crispy base. Decrease the oven temperatures
(20-40 °C) compared with Conventional cooking.
Slow Cook To prepare very lean, tender roasted food.
Conventional To bake and roast food on one shelf position.
Cooking
Frozen Foods To make your convenience food like e.g. French Fries, Wedg-
es, spring rolls crispy.
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to gratinate and to brown.
Fast Grilling To grill flat food in large quantities. To toast bread.
Grilling To grill flat food in the middle of the grill. To toast bread.
Keep Warm To keep food warm.
Defrost To defrost frozen food.
Bottom Heat To bake cakes with a crispy base, and to preserve food.
Daily use
Application
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