Meat Probe - AEG B9879-5 User Manual

20 Operating the Oven
5. After the dough has risen, roll out the dough with a rolling pin into the desired shape
(no bigger than the size of the wooden board) and create an edge.
6. Flour the wooden board or cover it with baking paper (don't let the baking paper go into
the oven with the pizza).
7. Lay the rolled out dough on the board.
8. Quickly top the pizza on the board with the prepared ingredients.
Don't leave the finished pizza lying on the wooden board for long, as otherwise
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the dough can become soggy and can't be slid off the board!
9. Now slide the pizza onto the pre-heated pizza stone:
– support the board on the pizza stone
– pull the board back sharply
10. Close the oven door, bake for approx. 8-15 minutes.
When the pizza is ready, use the wooden board again to take the pizza off the stone.
If you would like to bake several pizzas one after another, re-heat the pizza stone each
time until the temperature pilot light goes out (approx. 5-10 minutes).
Tips:
• If you like pizza with lots of topping, select a lower temperature and a slightly longer
time (e.g. 200°C and about 15 minutes).
• For pizza that doesn't have so much topping, you can set a high temperature and a
short time (e.g. 250°C and about 8 minutes).

Meat Probe

When the meat probe is plugged in, the OVEN FUNCTIONS menu offers a choice of suit-
3
able oven functions and additional programmes for the meat probe.
Important: Only the meat probe supplied may be used. If replacing, please use only
1
original replacement parts.
Inserting the meat probe
1. Switch on the appliance using the ON/OFF
2. Push the tip of the meat probe into the meat as
fully as possible, so that the tip is in the centre
of the meat.
3. Insert the meat probe plug into the socket on
the side wall of the oven as far as it will go.
Setting meat probe core temperature
For switching off the oven when the temperature at the centre of a roast reaches the
exact temperature set by you.
button.