Electrolux EOB3430 User Manual page 36

36 www.electrolux.com
TYPE OF
DISH
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three levels
Biscuits /
pastry
stripes - one
level
Biscuits /
pastry
stripes - two
levels
Biscuits /
pastry
stripes -
three levels
Meringues -
one level
Meringues-
two levels
Buns
Eclairs - one
level
Eclairs - two
levels
Conventional
Cooking
Shelf Temp
position [°C]
3 175
2 170
2 170
2 160
1 175
3 170
- -
- -
3 140
- -
- -
3 120
- -
3 190
3 190
- -
True Fan Cook-
ing
Shelf po- Temp
sition [°C]
2 150
2 (left and 165
right)
2 160
2 150
2 160
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 120
2 and 4 120
3 190
3 170
2 and 4 170
Cooking
time Notes
[min]
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake mould
50 - 60 In a 26 cm
cake mould
90 - 120 In a 20 cm
cake mould
50 - 60 In a bread
1)
tin
20 - 30 In a baking
tray
25 - 35 In a baking
tray
30 - 45 In a baking
tray
30 - 35 In a baking
tray
35 - 40 In a baking
tray
35 - 45 In a baking
tray
80 - 100 In a baking
tray
80 - 100 In a baking
tray
12 - 20 In a baking
tray
25 - 35 In a baking
tray
35 - 45 In a baking
tray
1)
1)
1)