AEG BE2000201 User Manual page 17

Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Preheat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Type of meat
Whole fish
Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill functions for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Quantity Oven func-
tion
up to 1 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
1.5 - 2 kg Conventional
Cooking
Quantity Oven func-
tion
200 - 250 g Turbo Grilling
each
400 - 500 g Turbo Grilling
each
1 - 1.5 kg Turbo Grilling
1.5 - 2 kg Turbo Grilling
3.5 - 5 kg Turbo Grilling
2.5 - 3.5 kg Turbo Grilling
4 - 6 kg Turbo Grilling
Quantity Oven func-
tion
1 - 1.5 kg Conventional
Cooking
Helpful hints and tips
Shelf position Temperature
1
230
1 210 - 220
1 180 - 200
Shelf position Temperature
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
Shelf position Temperature
1 210 - 220
17
Time min.
°C
30 - 40
1)
35 - 40
60 - 90
Time min.
°C
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time min.
°C
40 - 60