Roasting With Turbo Grilling - AEG BE2000201 User Manual

16
Helpful hints and tips

Roasting with Turbo Grilling

Beef
Type of meat
Pot roast
Roast beef or fil-
let: rare
Roast beef or fil-
let: medium
Roast beef or fil-
let: well done
1) Preheat the oven
Pork
Type of meat
Shoulder, neck,
ham joint
Chop, spare rib
Meat loaf
Porkknuckle (pre-
cooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Oven func-
Quantity
Conventional
1 - 1.5 kg
Cooking
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
per cm. of
Turbo Grilling
thickness
Oven func-
Quantity
1 - 1.5 kg Turbo Grilling
1 - 1.5 kg Turbo Grilling
750 g - 1 kg Turbo Grilling
750 g - 1 kg Turbo Grilling
Quantity Oven func-
tion
1 kg Turbo Grilling
1.5 - 2 kg Turbo Grilling
Quantity Oven func-
tion
1 - 1.5 kg Turbo Grilling
1 - 1.5 kg Turbo Grilling
Shelf posi-
tion tion
1
1
1
1
Shelf posi-
tion tion
1
1
1
1
Shelf position
1
1
Shelf position
1
1
Temperature
Time min.
°C
230 120 - 150
1)
5 - 6
190 - 200
1)
6 - 8
180 - 190
1)
8 - 10
170 - 180
Temperature
Time min.
°C
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature Time min.
°C
160 - 180 90 - 120
160 - 180 120 - 150
Temperature Time min.
°C
150 - 170 100 - 120
160 - 180 40 - 60