Roasting With Turbo Grilling - Electrolux EOB5417AO User Manual

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Dish
Vegetables au
1)
gratin
Baguettes
topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vege-
tables
1) Preheat the oven.
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.

9.7 Roasting with Turbo Grilling

Beef
Type of meat
Pot roast
Roast beef or
fillet: rare
Roast beef or
fillet: medium
Roast beef or
fillet: well done
1) Preheat the oven.
Oven func- Shelf posi-
tion
Turbo Grilling
or True Fan
Cooking
Turbo Grilling
or True Fan
Cooking
Conventional
Cooking
Conventional
Cooking
Turbo Grilling
or True Fan
Cooking
Oven
Quantity
function
Conven-
1 - 1.5 kg tional
Cooking
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
Temperature
tion °C
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
Shelf po- Tempera-
sition
1
1
1
1
Time (min.)
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time
ture °C (min.)
230 120 - 150
190 - 200
5 - 6
1)
180 - 190
6 - 8
1)
170 - 180
8 - 10
1)