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Type of pas-
try or cake
Choux pastry
Cream puffs
Shortcrust and rich pastries
Swiss apple
pie
Swiss cheese
pie
Spinach/veg-
etable quiche,
quiche lor-
raine
Bread and bread rolls
Herb bread
Tinned white
loaf
Unleavened
bread, pitta
bread
Pasta bake
Potato gratin
Dishes au gratin
Hawaiian
toast
* Pre-heat the oven
30
Hot Air ¥
Tempera-
Shelf
ture in °C
position
160-180
3
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170-190*
3
170-190*
2
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180-200
1
180-200
2
200-220
3
Conventional ¡
Tempera-
Shelf
ture in °C
position
190-210*
3
210-230*
1
210-230*
1
190-210*
1
190-210*
3
180-200*
1
230-250*
2
240-260
3
Baking time
in minutes
25-40
35-50
40-50
40-60
45-60
40-50
15-25
14-16
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