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The rinse-aid
The rinse-aid ensures brilliant crockery and also helps it to dry. It is automatically
dosed in during the hot rinsing cycle. The storage compartment built in to the in side
of the door can hold about 110 ml of rinse-aid, which will be sufficient for between
16 and 40 dishwashing programmes, according to the dosage setting.
Filling up the rinse-aid
1. Open the container by turning the lid
(A) anticlockwise.
2. Fill with rinse aid until the container is
completely full, exactly up to the level marked
max
.
"
"
Ensure that the lid is closed after every refill.
Top up with rinse aid when the indicator (B)
becomes clear.
Clean up any rinse aid spilt during filling with an
absorbent cloth to avoid excess foaming during the
next wash.
Attention! Do not put liquid detergent in the
rinse aid department.
Adjusting the dose
The correct dosage of the rinse-aid should be
regulated on the basis of the shine and drying
results.
For this purpose, set the quantity of liquid
by means of the six-position selector (C)
located on the inside of the filler opening
(minimum quantity is position 1,
maximum quantity is position 6).
Use the tip of a knife or a screwdriver to
rotate the selector. If drops of water or
white marks remain on the crockery after
it has been washed, increase the dosage. If
the crockery comes out with whitish,
sticky streaks, reduce the dosage.
BR01
BR13
BR02
49
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