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In daily use
Check if it's necessary to refill with special salt or rinse aid
Load cutlery and dishes into the dishwasher.
Fill with dishwasher detergent .
Select a wash programme suitable for the cutlery and dishes.
Start the wash programme.
Loading cutlery and dishes
Sponges, household cloths and any object that can absorb water may not be
washed in the dishwasher.
Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in pans
When loading the dishes and cutlery, please note:
- Dishes and cutlery must not impede the rotation of the spray arms .
- Load hollow items such as cups, glasses, pans, etc. with the opening downwards
so that water cannot collect in the container or a deep base.
- Dishes and items of cutlery must not lie inside one another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
For washing in the dishwasher the following cutlery/dishes
are not suitable:
Cutlery with wooden, horn, china or
mother of pearl handles.
Plastic items that are not heat
resistant.
Older cutlery with cement that is
not temperature resistant.
Bonded cutlery items or dishes.
Pewter or copper items.
Lead crystal glass.
Steel items subject to rusting.
Wooden platters.
Items made from synthetic fibres.
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are of limited suitability:
Only wash stoneware in the
dishwasher if it is specifically
marked as being dishwasher-safe
by the manufacturer.
Glazed patterns may fade if machine
washed frequently.
Silver and aluminium parts have a
tendency to discolour during
washing. Left-overs, e.g. egg white,
egg yolk and mustard often cause
discolouring and staining on silver.
Therefore always clean left-overs
from silver immediately, if it is not
to be washed straight after use.
Some types of glass can become dull
after a large number of washes.
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