Frozen Ready Meals Table - AEG COMPETENCE B8924-1 Installation And Operating Instructions Manual

Frozen Ready Meals Table

Food to be
position from
cooked
Frozen pizza
*
Chips
(300-600 g)
Baguettes
Fruit flan
* Comment: Turn chips 2-3 times during cooking.
Tips for Baking
Baking result
The cake is under-
cooked at the bottom
The cake collapses
(is sticky, soft in
the middle, damp
patches)
Cake is too dry
Shelf
Oven function
bottom
3 Conventional
3 Rotitherm
3 Conventional
3 Conventional
Possible cause
Wrong shelf position
Cooking temperature too high Set to a lower temperature
Cooking time too short
Too much liquid in mixture
Cooking temperature too low
Cooking time too long
Temperature
in accordance
in accordance
with the mak-
with the mak-
er's instruc-
er's instructions
200-220 °C 15-25 Mins.
in accordance
in accordance
with the mak-
with the mak-
er's instruc-
er's instructions
in accordance
in accordance
with the mak-
with the mak-
er's instruc-
er's instructions
Solution
Insert the cake at a lower
shelf position
Increase cooking time
Cooking times may not be
reduced by using a higher
cooking temperature
Next time use less liquid.
Check that you have beaten
the mixture for the correct
length of time, particularly
when using a food-processor
Set a slightly higher baking
temperature next time
Reduce cooking time
Time
tions
tions
tions
45