Baking Table - AEG COMPETENCE B8924-1 Installation And Operating Instructions Manual

Baking Table

Baking on one level
Type of baking
Baking in tins
Ring cake or
brioche
Madeira cake/
fruit cakes
Sponge cake
Flan base - short pastry
Flan base - sponge mix-
ture
Apple pie
Savoury flan
(e.g. Quiche Lorraine)
Cheese cake
Cakes/pastries/breads on baking trays
Plaited bread/bread
crown
Christmas stollen
Bread (rye bread) first
Cream puffs/Eclairs
Swiss roll
Cake with crumble
3)
topping
Buttered almond cake/
sugar cakes
Fruit flans
(made with yeast dough/
sponge mixture)
40
Fan Cooking
Oven
level
1
1
1
3
3
1
1
1
3
3
1
then
2)
3
3
3
3
3
Conventional oven
Tempera-
Oven
ture
level
ºC
150-170 1
140-160 1
140-160 2
170-180 2
150-170 2
150-170 1
160-180 1
140 -160 1
160-170 3
1)
160-170 3
1)
180-200 2
140-160
1)
160-170 3
1
150-170 3
150-160 3
1)
160-170 3
140-160 3
Time
for both
Tempera-
functions
ture
Hours:
ºC
Mins.
160-180 0:50-1:10
150-170 1:10-1:30
160-180 0:25-0:40
1)
190-210 0:10-0:25
170-190 0:20-0:25
170-190 0:50-1:00
190-210 0:30-1:10
170-190 1:00-1:30
170-190 0:30-0:40
1)
160-180 0:40-1:00
1)
230 0:20
160-180 0:30-1:00
190-210 0:25-0:40
1)
180-200 0:10-0:20
170-190 0:20-0:40
1)
190-210 0:15-0:30
170-190 0:25-0:50