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Meat Probe
Ensures that the oven switches itself off as soon as the temperature at
the centre of a roast reaches a set temperature.
The meat probe is best used together with the Conventional
(Top/Bottom heat) and Rotitherm.
There are two temperatures to be set:
– Oven temperature: see Roasting Table
– The core temperature: see Meat Probe Table
1
Important: Only the meat probe supplied may be used. If replacing,
please use only genuine spare parts.
1. Push the tip of the meat probe in as
fully as possible, so that the tip is in
the centre of the meat and not in
contact with any bone.
2. Insert the meat probe plug into the
socket on the side wall of the oven,
pushing it in fully.
3. Repeatedly press the Oven
Function
sired oven function appears.
4. Start setting the desired core tem-
perature within 5 seconds, using the
or
The display changes to the current
core temperature.
button until the de-
buttons.
23
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