AEG BE3002001 User Manual page 19

Fish (steamed)
Type of meat Quantity
Whole fish 1-1.5 kg
Slow Grill
Food to be grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish,
500-1000g
Fast Grill
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Toast with topping
1) Do not pre-heat
Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Oven function Shelf position
Conventional
Cooking
Temperature Oven level
210-230
230
210-230
210-230
210-230
210-230
Oven level
4
4
4
4
5
4
Shelf position
2
2
1
1
1
1
1
1
Helpful hints and tips
Temperature
1
1st side
2 30-40
3 20-30
2 30-40
2 30-40
3 25-35
3/4 15-30
Grilling time(mins.)
1st side
8-10
10-12
10-12
7-10
1-3
6-8
Temperature °C
1)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
Time mins.
°C
210-220 40-60
Grilling time (mins.)
2nd side
30-40
20-30
30-40
30-40
20-25
15-30
2nd side
6-8
6-10
6-8
6-8
1-3
-
Time Mins.
15 - 20
25 - 35
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
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