AEG BE3002001 User Manual page 14

14
Helpful hints and tips
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast
dough/sponge
2)
mixture)
Fruit flans (made
with yeast
dough/sponge
2)
mixture)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
Conventional
Cooking
Oven function
True Fan Cooking
True Fan Cooking
Oven level Temperature °C
3 170-190
2
160-180
1.
1
2.
3
190-210
3
180-200
3 150-160
3
190-210
3
3
3 160-170
3
160-180
Oven level Temperature °C
3 150-160
3
Time Hours:Mins.
0:30-0:40
1)
0:50-1:10
1)
1.
230
2. 0:30-1:00
160-180
1)
0:20-0:35
1)
0:10-0:20
0:20-0:40
1)
0:20-0:30
150 0:35-0:50
170 0:35-0:50
0:40-1:20
1)
0:40-1:20
Time Hours:Mins.
0:10-0:20
140 0:20-0:30
0:20