Problems / Solutions - Garland MASTER Installation And Operation Manual

PROBLEMS / SOLUTIONS

Problem
If cakes are dark on the sides and not done in the center
If cakes edges are too brown
If cakes have light outer color
If cake settles slightly in the center
If cake ripples
If cakes are too coarse
If pies have uneven color
If cupcakes crack on top
If meats are browned and not done in center
If meats are well done and browned
If meats develop hard crust
If rolls have uneven color
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Solution
Lower oven temperature.
Reduce number of pans or lower oven temperature.
Raise temperature.
Bake longer or raise oven temperature slightly.
Do not open doors too often or for long periods.
Overloading pans or batter is too thin.
Lower oven temperature.
Reduce number of pies per rack or eliminate use of bake pans.
Lower oven temperature.
Lower temperature and roast longer.
Reduce time. Limit amount of moisture.
Reduce temperature or place pan of water in oven.
Reduce number or size of pans.
Part # 1955200 Rev.6 (07/03/12)