Preserving; Drying - AEG BP5304001 User Manual

Preserving

Soft fruit
Preserve
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces, plums
Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickels
Kohlrabi, peas, aspara-
gus
1) Leave standing in oven when switched off

Drying

Vegetables
Food to be dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Temperature in °C
160-170
Temperature in °C
160-170
Temperature in °C
160-170
160-170
160-170
160-170
Temperature in °C
60-70
60-70
60-70
50-60
40-50
Temperature in °C
60-70
60-70
60-70
60-70
Helpful hints and tips
Cooking time until
simmering in mins.
35-45
Cooking time until
simmering in mins.
35-45
Cooking time until
simmering in mins.
50-60
50-60
50-60
50-60
Oven level
1 level 2 levels
3
3
3
3
3
Oven level
1 level 2 levels
3
3
3
3
Continue to cook at
100°C in mins.
-
Continue to cook at
100°C in mins.
10-15
Continue to cook at
100°C in mins.
5-10
-
5-10
15-20
Time in hours
(Guideline)
1/4 6-8
1/4 5-6
1/4 5-6
1/4 6-8
1/4 2-3
Time in hours
(Guideline)
1/4 8-10
1/4 8-10
1/4 6-8
1/4 6-9
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