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The cutlery basket
Long bladed knives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as
knives.
Forks and spoons should be placed in the removable cutlery
basket with the handles facing downwards and the knives with
their handles facing upwards.
If the handles protrude from the bottom of the basket,
obstructing the lower spray arm, load the cutlery with the
handles facing upwards.
Mix spoons with other cutlery to prevent them from sticking
together.
For best results we
recommend you to use the
cutlery grids provided (if the
size and dimensions of the
cutlery allow it).
The cutlery basket is in two
parts which can be
separated to give greater
loading flexibility. To separate
the two parts, slide them
horizontally in opposite
directions and pull them
apart. To reassemble,
reverse the procedure.
The upper basket
The upper basket is designed for cups, long and/or sharp
items of cutlery such as carving knives.
Before closing the door, ensure that the spray arms can
rotate freely.
Use of detergent
Only use detergents specifically designed for use in
dishwashers.
Using no more than the correct amount of detergent
contributes to reducing pollution.
Please observe the manufacturer's dosing and storage
recommendations as stated on the detergent packaging.
Fill with detergent
1. If the lid is closed: press release button (1). The lid springs
open.
2. Fill the detergent dispenser (2) with detergent.
The marking indicates the dosing levels:
20 = approximately 20 g of detergent
30 = approximately 30 g of detergent
3. All programmes with prewash need an additional detergent
dose (5/10 g) that must be placed in the prewash detergent
chamber (3). This detergent will take effect during the
prewash phase.
4. Close the lid and press until it locks in place.
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