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Roast Table
For each, place the baking tray/general purpose pan at position 1
Type of roast
Roast/grill per piece
1 kg Pork roasts
(Spare ribs or ham,
rolled roasts), for each
cm. thick
Smoked loin of pork,
for each cm. thick
Meat loaf
Roast beef, for each
cm. thick
Fillet of beef, for each
cm. thick
Roast beef, for each
cm. thick
Roast veal, for each
cm. thick
Leg of lamb (1800 g)
Poultry
Chicken
Duck (2000-2500 g)
Goose (4500 g)
Turkey (5500 g)
1 kg. rolled turkey
roast, for each cm.
thick
22
Fan-assisted ¤
with simultane-
Tempera-
ous use of grill
ture in °C
at position
from bottom
1 Tray
150-160
2
150-160
2
160-170
2
150-160
2
*
200-210
2
*
200-210
2
170-180
2
170-180
2
160-180
2
150-160
2
150-160
2
150-160
2
150-160
2
General
purpose
pan at
position
2 Trays
---
1
---
1
---
1
---
1
---
1
---
1
---
1
---
1
---
1
---
1
---
1
---
1
---
1
Suggest-
ed roast-
ing time
in
minutes
14-20
10-12
60
15-18
6-8
8-10
14-17
90
55-65
90-120
150-180
150-180
11-13
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