Electrolux EON 3610 Operating Instructions Manual page 17

General advice
• When choosing the oven position, make sure you are counting from the
bottom.
• Insert the tray with the bevelled edge towards you.
• Always place baking tins at the centre of the grill.
• With fan-assisted ¤ circulation or Top/Bottom ¡ heat, you can bake two
tins beside each other at the same time. The baking time becomes only
slightly longer.
3
When frozen foods are used the trays inserted may distort during cooking.
This is due to the large difference in temperature between the freezing tem-
perature and the temperature in the oven. Once the trays have cooled the
distortion will disappear again.
How to use the Baking Tables
The tables show a selection of dishes, with recommended temperature set-
tings, cooking times, and oven positions.
• Temperatures and baking times are given for guidance only, to be adapted
according to the particular combination of pastry, quantity, and baking
tin(s).
• To begin with, we recommend setting to the lower temperature, and then
adjusting to suit individual requirements, for example, a higher tempera-
ture can be set if a darker brown is desired, or if baking time is found to be
too long.
• The tables do not give recipes for the cakes or pastries described; for rec-
ipe details, please refer to the recipe for a similar item.
• Times may increase by 10-15 minutes for cakes baked on trays or tins at
different oven positions.
• Moist cakes and pastries (for example, pizzas, fruit cakes, etc.) can be
baked on one level only.
• Widely different baking items may show different initial rates of browning
while baking. In this case, please do not change the temperature set-
ting. Rates of browning will even out later in the baking process.
2
With longer baking times, the oven can be turned off about 10 minutes be-
fore the end of the required time, to make use of the residual heat in the ov-
en.
Unless otherwise stated, the temperatures indicated are those to which the
oven is pre-heated.
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