Roast Table - Electrolux EOB3612 Instructions For Use Manual

Roast Table

For each, place the baking tray/general purpose pan at position 1
Type of roast
Roast/grill per piece
1 kg Pork roasts
(Spare ribs or ham, rolled
roasts), for each cm. thick
Smoked loin of pork, for each
cm. thick
Meat loaf
Roast beef, for each cm. thick
Fillet of beef, for each cm. thick
Roast beef, for each cm. thick
Roast veal, for each cm. thick
Leg of lamb (1800 g)
Poultry
Chicken
Duck (2000-2500 g)
Goose (4500 g)
Turkey (5500 g)
1 kg. rolled turkey roast, for each
cm. thick
Quick-fries on the tray at 1or two 2 positions
Fried/grilled sausages
Escalopes/cutlets, in batter
Rissoles
Fish on the tray, at 1 or 2 positions
Trout, for each 200-250 g
4 Fillet of trout (for each 200g)
Fillet of zander, in batter
(total weight around 1 kg)
Temperature with simultaneous use of
in °C grill at position
1 Tray
150-160 2
150-160 2
160-170 2
150-160 2
200-210,
2
pre-heated
200-210,
2
pre-heated
170-180 2
170-180 2
160-180 2
150-160 2
150-160 2
150-160 2
150-160 2
220-230,
3
pre-heated
240-250,
3
pre-heated
220-230,
3
pre-heated
200-210 3
170-180 3
190-200 3
Fan-assisted
from bottom
2 Trays
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4+2
4+2
4+2
4+2
4+2
4+2
General pur- Suggested
pose pan at roasting
position time in min-
utes
1 14-20
1 10-12
1 60
1 15-18
1 6-8
1 8-10
1 14-17
1 90
1 55-65
1 90-120
1 150-180
1 150-180
1 11-13
--- 10-15
--- 13-15
--- 15-20
--- 15-20
--- 10-20
--- 25-30
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