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Type of roast
Quick-fries on the tray at 1or two 2 positions
Fried/grilled sausages
Escalopes/cutlets, in
batter
Rissoles
Fish on the tray, at 1 or 2 positions
Trout, for each 200-
250 g
4 Fillet of trout
(for each 200 g)
Fillet of zander, in bat-
ter (total weight around
1 kg)
* Pre-heat the oven
Fan-assisted ¤
with simultane-
Tempera-
ous use of grill
ture in °C
at position
from bottom
1 Tray
*
220-230
3
*
240-250
3
*
220-230
3
200-210
3
170-180
3
190-200
3
General
purpose
pan at
position
2 Trays
4+2
---
4+2
---
4+2
---
4+2
---
4+2
---
4+2
---
Suggest-
ed roast-
ing time
in
minutes
10-15
13-15
15-20
15-20
10-20
25-30
23
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