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Practical Use - Electrolux EKE 5161 Instruction Book

Electrolux cooker
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The oven

Practical use

Never place aluminium foil, baking trays or oven
dishes directly on the bottom of the oven. Block-
ing heat from the bottom of the oven can damage
the enamel through overheating. The oven gets
hot when in use:
.
SUPERVISED
The baking tray may warp temporarily due to tempera-
ture fluctuations, or if the food, (pizza, etc.) is
unevenly distributed on its surface. The tray resumes
its shape when cool.
See below for practical advice on how to efficiently
use the oven functions for various ways of cooking:
Baking
Use a skewer to check whether sponge cakes are ready
when there are about 5 minutes left. You can then
shorten or lengthen the baking time. The material,
colour, shape and size of the baking tins as well as the
recipe can affect results.
even colour.
Fan-assisted baking
The
-
FAN
ASSISTED OVEN
as two trays can be in the oven at the same time. How-
ever, the bread or buns may not brown evenly particu-
larly if the dough had not risen well.
Didn't you get quite the result you expected? In
"Practical tips & advice" on p. 26, we give you a few
tips on solutions to your baking problems.
Cooking
is normally best when using an
/
TOP
BOTTOM HEAT
oven shelf.
16
CHILDREN NEARBY MUST BE
gives an
/
TOP
BOTTOM HEAT
reduces the total baking time

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