Cleaning and maintenance
The oven surfaces are of vitreous enamel. The outer
section, the door front, can easily be removed for
cleaning (see "The oven door" below).
IF THE OVEN IS VERY SOILED
1 Use a spatula or similar implement to remove
spillages which have hardened.
2 Use a sponge to spread soft soap inside the
3 Close the door. Set the oven to
heat) and 100°C for about 10 minutes.
4 When the oven has cooled, wash the surfaces
with clean water. Rub gently with a soapimpreg-
nated steelwool pad on stubborn patches. Wipe
the surfaces dry.
The oven door
The oven door consists of two sections with heat-
reflecting glass for a lower surface temperature. Do
not scratch the class when cleaning, it has a heat-
reflecting layer on the inside.
TO CLEAN BETWEEN THE TWO PANES
1 Check that the oven is not hot, then slide the
storage drawer open.
2 Open the door and insert (for example) rolled-up
oven cloths between the hinges (
These are to prevent the door from closing.
3 Hold the inner section of the door down (to pre-
vent it from springing up when released), then
use a coin or suitable screwdriver to undo the
two screws (
4 Carefully raise the inner section of the door and
clean the panes (use a product for window-
cleaning). If the glass is very soiled, use the
scraper supplied with the cooker.
5 When you have finished cleaning, hold the inner
section of the door in its original position, refit
and tighten the screws, and remove the oven cloths.
To change the oven light bulb
Turn all controls to off and check that the oven
is not hot.
Unscrew the glass cover (see illustration).
Unscrew the old bulb.
Fit a new bulb, marked 230–240 V, 15 W and
300°C, with an E14 screw fitting.
Refit the glass cover.