THE PRINCIPLE FOR FAN
Top and bottom elements and a ring element around
the fan heat the air which then spreads through the air
ducts in the back wall of the oven. The hot air circu-
lates in the oven before being drawn back in through
the fan grill.
The heat is transferred quickly and effectively, and
often means you can use a lower temperature than with
top/bottom heat. The temperature can be lowered by
15-20% if the recipe specifies a temperature between
160ºC and 225ºC. The higher the temperature, the
more it can be lowered. It is better to use top/bottom
heat for temperatures over 225ºC.
Buttons for the clock
SYMBOLS FOR THE BUTTONS
for time or temperature
for time and temperature
SYMBOLS IN THE INFORMATION WINDOW
The timer can be set for any time from 1 minute up to
23 hours and 59 minutes.
. The time 0:00 appears. If you do
not set the time within five seconds, it will go
over to 'normal time'. Press
2 Set the time by pressing
now appears in the window.
3 At the end of the set time, a buzzer is heard and
symbol in the window disappears. Press
To change the set time or to reset the time, press
. After about five seconds, the time setting for the
timer switches over to the clock. To see how much
time is left on the timer, press
ALTERING THE TIMER SOUND
There are three different sounds/levels for the timer. To
change the sound, press
want to use.
again in that
to turn the buzzer off.
until you find the one you