Express Defrost Menu Guide - Sharp R-342D Operation Manual

Express Defrost Menu Guide

MENU
No.
Minced Meat
Beef
1
Chicken Pieces
(Mid-joint of
chicken wings)
2
Steaks
Chops
3
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
QUANTITY
(MIN. – MAX.)
0.2 kg
• Place frozen minced meat on a shallow dish.
• The oven will "beep" and stop, TURN OVER will be
• Press start to continue defrosting.
• After defrost time, stand covered with
0.35 kg
• Place mid-joint of chicken wings on a shallow
• The oven will "beep" and stop, TURN OVER will be
• Press start to continue defrosting.
• After defrost time, stand covered with
0.3 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
• The oven will "beep" and stop, TURN OVER will be
• Press start to continue defrosting.
• After defrost time, stand covered with
E – 16
PROCEDURE
displayed. Remove defrosted portions, turn over
and shield edges with foil strips.
aluminium foil for 3-5 minutes.
dish.
displayed. Turn over, rearrange and shield the
defrosted portions.
aluminium foil for 5 minutes.
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
displayed. Turn over, rearrange and shield the
defrosted portions.
aluminium foil for 5 minutes.