Special Notes - Sharp R-342D Operation Manual

SPECIAL NOTES

Eggs, fruits, * Puncture egg yolks and whites and
nuts, seeds,
vegetables,
sausages and * Pierce skins of potatoes, apples,
oysters
Popcorn * Use specially bagged popcorn for
* Listen while popping corn for the
Baby food * Transfer baby food to small dish
* Remove the screw cap and teat
General * Food with filling should be cut after
* Stir liquids briskly before and after
* Use a deep bowl when cooking
* For boiling or cooking liquids see
Canned foods * Remove food from can.
Sausage rolls, * These foods have high sugar and/or
Pies, Christmas
pudding * Cook for the recommended time.
Meats * Use a microwave proof rack or
Utensils * Check the utensils are suitable for
* Use to shield food to prevent over
Aluminium
foil
* Watch for sparkling, therefore
DO
oysters before cooking to prevent
"explosion".
squash, hot dogs, sausages and
oysters so that steam escapes.
the microwave oven.
popping to slow to 1-2 seconds.
and heat carefully, stirring often.
Check for suitable temperature to
prevent burns.
before warming baby bottles. After
warming shake thoroughly. Check
for suitable temperature.
heating, to release steam and avoid
burns.
cooking for even heating.
liquids or cereals to prevent boiling
over.
WARNING on page E-1.
fat contents.
plate to collect drained juices.
MICROWAVE cooking before you
use them.
cooking.
reduce foil and keep clear of cavity
walls.
* Cook eggs in shells. This prevents
"explosion", which may damage
the oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags
or glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
air tight containers.
* Deep fry fat.
* Dry wood, herbs, or wet papers.
* Operate the oven empty.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable
for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls as
sparkling can damage the oven.
E – 2
DON'T