Auto Cook Menu Guide - Sharp R-342D Operation Manual

Auto Cook Menu Guide

MENU
Rice
Times of
Serving (s)
Pressing
1 1 serve (1-2 persons)
2 2 serves (3-5 persons)
Congee
Times of
Serving (s)
Pressing
1 1 serve (1-2 persons)
2 2 serves (3-5 persons)
Menu Variation
eg Congee with Pallock Fish and Peanuts
Ingredients:
(3-5 persons) 50g
NOTE
Congee with Salted Pork and Preserved Duck Eggs
Ingredients:
(3-5 persons) 2 preserved duck eggs (diced)
NOTE
Porridge
Times of
Serving (s)
Pressing
1 1 serve (1-2 persons)
2 2 serves (3-5 persons)
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
eg Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons)
Fish Porridge :250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. 1 tael=38 grams.
QUANTITY
1-2 serves
Rice
150g
300g
1-2 serves
Rice
50g
80g
100g Pallock Fish (fried; chopped)
Peanuts
1 slice Salted Turnip (chopped)
3 Spring Onions (chopped)
The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
1
approx. 230g ( / lb) lean pork (chopped)
2
The ingredients can be added 10 min. before finish.
1-2 serves
Rice
100g
160g
Spring Onion, cut 3cm long
PROCEDURE
•
Wash rice until water runs clear.
•
Place rice and water into a deep
Water
casserole (about 2 ) and soak for
30 mins (stir rice a few times during
250ml
soaking).
•
480ml Stir and cook with cover.
•
After cooking, stir lightly and stand
for 5 mins with a cover.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (about 2 ) and soak for
Water
30 mins (stir rice a few times during
750ml
soaking).
•
Stir and cook uncovered.
1400ml
•
After cooking, stir lightly and stand
for 5 mins.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
Water
serves) and soak for 15 mins (stir
1200ml
rice a few times during soaking).
•
Stir and cook uncovered.
2200ml
•
After cooking, stir lightly and stand
for 5 mins.
E – 12