Table of Contents
Advertisement
Express Defrost Menu Guide
MENU
No.
Minced Meat
Beef
1
Chicken Pieces
(Mid-joint of
chicken wings)
2
Steaks/
Chops
3
NOTE
1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
QUANTITY
0.2 kg
• Place frozen minced meat on a shallow dish.
• Half way the oven will "beep" and stop, TURN
• Press start to continue defrosting.
• After defrost time, stand covered with
0.35 kg
• Place mid-joint of chicken wings on a shallow
• Half way the oven will "beep" and stop, TURN
• Press start to continue defrosting.
• After defrost time, stand covered with
0.3 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
• Half way the oven will "beep" and stop, TURN
• Press start to continue defrosting.
• After defrost time, stand covered with
E – 17
PROCEDURE
FOOD OVER will be displayed. Remove defrosted
portions, turn over and shield edges with foil
strips.
aluminium foil for 3-5 minutes.
dish.
FOOD OVER will be displayed. Turn over, rear-
range and shield the defrosted portions with foil.
aluminium foil for 5 minutes.
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
FOOD OVER will be displayed. Turn over, rear-
range and shield the defrosted portions with foil.
aluminium foil for 5 minutes.
Advertisement
Table of Contents
