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MICROWAVE OVEN
OPERATION MANUAL
COOKING GUIDES
MODEL
R-580D
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
The manual is divided into two sections:
1.OPERATION (P.1 - P.20)
This section describes your oven and teaches you how to use
all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings, the automatic cook-
ing menus programmed into your new oven have been carefully
developed to give optimum results when the step by step
instructions are followed.
When selecting another home appliance, please again consid-
er our full range of Sharp products.
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CONTENTS
Pages
E-1
E-3
E-4
E-5
E-5
E-5
E-6
E-6
E-6
E-6
E-7
E-7
E-8
E-8
E-10
E-11
E-11
E-11
E-12
E-13
E-14
E-15
E-15
E-18
E-19
E-19
E-20
E-20
E-20
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Summary of Contents for Sharp R-580D
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Page 1: Table Of Contents
Sequence Cooking Instant Cook Increasing Time During a Cooking Programme E-9 Slow Cook E-10 Thank you for buying a Sharp Microwave Oven. Automatic Operations E-11 Please keep this operation manual handy, as it describes all the Notes for Automatic Operations... -
Page 2: Important Safety Instructions
SERVICE CENTRE APPROVED 20. Do not put things on top or cover the outer BY SHARP. And it must be replaced by a qual- cabinet. ified service technician trained by SHARP. - Page 3 To avoid the possibility of explosion and Other warnings sudden boiling 1. Never modify the oven in any way. 2. Do not move the oven while it is in operation. 1. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode 3.
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Page 4: Installation Instructions
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided... -
Page 5: Oven Diagram
OVEN DIAGRAM Door handle Coupling Touch control panel Oven lamp Digital readout Waveguide cover See through door Turntable Door seals and sealing surfaces Roller stay Door safety latches Ventilation openings Door hinges Power supply cord E – 4 Downloaded from: http://www.usersmanualguide.com/... -
Page 6: Operation Of Touch Control Panel
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required. -
Page 7: Before Operating
Getting Started Step Procedure Pad Order Display Plug the oven into a power point. SHARP, MICRO-WAVE, Ensure the oven door is closed. OVEN will be displayed repeatedly. Press the STOP/CLEAR pad so that the C D E F G oven beeps. -
Page 8: Manual Operations
MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds. – – – – – – –... -
Page 9: Sequence Cooking
Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad. -
Page 10: Increasing Time During A Cooking Programme
Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking. Step Procedure Pad Order Display Enter desired cooking time. -
Page 11: Slow Cook
Slow Cook The SLOW COOK setting is designed for food which require longer cooking time. For example, stewing, braising. The maximum cooking time that can be programmed is 2 hours. Refer to the menus recommended in RECIPES section. * Suppose you want to cook a chicken curry on SLOW COOK for 1 hour 30 minutes. Step Procedure Display... -
Page 12: Automatic Operations
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT REHEAT or SENSOR COOK. 2. -
Page 13: Sensor Cook
Sensor Cook DESSERTS VEGETABLES RICE/PASTA MEAT 1.Roast Beef 1.Cake 1.Fresh-Hard 1.White Rice 2.Fresh-Soft 2.Roast Lamb 2.Stewed Fruit 2.Dry Pasta 3.Frozen 3.Fresh Pasta 3.Roast Chicken 3.Pudding 4.Jacket Potato 4.Instant Noodles 4.Corned Meat 4.Crunch 5.Muesli Delight 5.Fresh Soup 5.Frozen Pasta 5.Casserole 6.Porridge 6.Seasoned Roast 7.Fish Fillets SENSOR COOK will automatically compute the power level and cooking time. -
Page 14: Express Defrost
Express Defrost 1.Fish Fillets EXPRESS DEFROST rapidly defrosts 0.5 kg specific foods. 2.Chicken Fillets Follow the details provided in EXPRESS DEFROST MENU 3.Sausages / GUIDE on page E-33 in the cooking guides. Minced Meat * Suppose you want to defrost 0.5 kg of Chicken Fillets. Step Procedure Pad Order... -
Page 15: Easy Defrost
Easy Defrost The Easy Defrost feature allows you to defrost meats by entering weight. Follow the details provided in EASY DEFROST MENU GUIDE on page E-34 in the cooking guides. * Suppose you want to defrost 2.0 kg of Poultry. Step Procedure Pad Order... -
Page 16: Other Convenient Features
OTHER CONVENIENT FEATURES Help Feature The HELP feature has 5 different programmes. Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.) Step Procedure... - Page 17 Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock.
- Page 18 D E M O M O D E Press the INSTANT COOK/START D E M O pad. Then DEMO,SHARP, MICROWAVE, OVEN will appear repeatedly. Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook. Step...
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Page 19: Less/More Setting
Help The SENSOR COOK, EXPRESS DEFROST and EASY DEFROST menus have cooking hints. If you wish to check, press the HELP pad whenever HELP is lit in the display. Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more”... -
Page 20: Timer
Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing time of day. -
Page 21: Care And Cleaning
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See page E-17. for detail.) 2. If you cook the food over 40 minutes on HIGH, the microwave power will be automatically reduced to avoid overheating. -
Page 22: Cooking Guides
COOKING GUIDES E-21 Quick Reference Guide E-25 Sensor Cook Menu Guide E-22 Helpful Hints E-33 Express Defrost Menu Guide E-23 Cookware and Utensil Guide E-34 Easy Defrost Menu Guide E-24 Sensor Instant Reheat Menu Guide Quick Reference Guide FEATURE QUICK OPERATION GUIDE Sensor Instant once to automatically reheat PRESS... - Page 23 Helpful Hints 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward Foods such as poultry and joints of meat should be outside of dish. turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally Pierce potatoes, eggs, tomatoes or any foods with a skin cover the food in your ordinary oven, or to retain mois- or membrane to allow steam to escape.
- Page 24 Cookware and Utensil Guide Utensil Advice GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
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Page 25: Beef
Sensor Instant Reheat Menu Guide The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Dinner Plate... - Page 26 Sensor Cook Menu Guide When you cook the following menus with SENSOR VEGETABLES MENU GUIDE COOK, press the VEGETABLES pad until the de- sired menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Fresh Vegetables Hard 0.1-1.0 kg + 3°C •...
- Page 27 VEGETABLES MENU GUIDE Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) • Combine all ingredients except Fresh Soup 2-12 serves + 20°C Room cream and nutmeg in a casserole Pumpkin Soup dish and cover with plastic wrap or temperature glass lid.
- Page 28 When you cook the following menus RICE / PASTA / CEREAL MENU GUIDE with SENSOR COOK, press the RICE/ PASTA pad until the desired menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) White Rice 1/2 - 4 cups +60°C •...
- Page 29 MEAT MENU GUIDE When you cook the following menus with SENSOR COOK, press the MEAT pad until the desired menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Roast Beef 0.5-2.0 kg +3°C • Tie meat with string. 5-15 •...
- Page 30 MEAT MENU GUIDE Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Fish Fillets 0.1-0.6 kg +3°C • Arrange in a flan dish or a casserole dish in a single layer. eg. Sea perch Refrigerated (Fold under the thin edges of the fish.) 1 tsp butter/fillet •...
- Page 31 MEAT RECIPES CASSEROLE Apricot Chicken 1 serve 2 serves 3 serves 4 serves Serves Ingredients; chicken breast fillets, 250 g 500 g 750 g 1000 g cubed flour 1 1/2 tbs 2 tbs 2 tbs 1 tbs French onion soup mix 1 pkt 1 1/2 pkts 2 pkts...
- Page 32 MEAT RECIPES SEASONED ROAST Apple and Sage Pork boned loin pork (with rind on) Seasoning 1-2 cups sage and onion stuffing mix 1/2 cup dried apples, chopped 8-10 prunes, pitted and chopped 125 g toasted silvered almonds 1. Following instructions on the packet prepare stuffing. 2.
- Page 33 When you cook the following menus with SENSOR COOK, DESSERTS MENU GUIDE press the DESSERTS pad until the desired menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Cake 1 packet +20°C • Follow ingredient instructions on packet.
- Page 34 Express Defrost Menu Guide When you defrost the following menus with EXPRESS DEFROST, press the EXPRESS DEFROST pad until the desired menu appears in the display. Quantity Standing Menu Procedure min-max Time (kg's) (minutes) Fish Fillets • Place fish fillets on a defrost rack. •...
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Page 35: Steak/Chops
Easy Defrost Menu Guide When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display. Standing Quantity Menu Procedure Time min-max (kg's) (minutes) Minced Meat 0.1-3.0 • Place frozen minced meat on a defrost rack. Shield 5-20 Beef edge. - Page 36 This file has been downloaded from: www.UsersManualGuide.com User Manual and User Guide for many equipments like mobile phones, photo cameras, monther board, monitors, software, tv, dvd, and othes.. Manual users, user manuals, user guide manual, owners manual, instruction manual, manual owner, manual owner's, manual guide, manual operation, operating manual, user's manual, operating instructions, manual operators, manual operator, manual product, documentation manual, user maintenance, brochure, user reference, pdf manual Downloaded from:...
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