Sharp R-580D User Manual
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Sharp R-580D User Manual

Sharp R-580D User Manual

Microwave oven
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R-580D
R-580D(K)
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  • Page 1 R-580D R-580D(K) MODELS...
  • Page 2 Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase. If service is required during the warranty period, please contact your nearest Sharp Approved Service Cen- tre.

  • Page 3: Table Of Contents

    Oven Diagram Operation of Touch Control Panel INFO DISPLAY COOKING SYSTEM Control Panel Display Thank you for buying a Sharp Microwave Oven. Touch Control Panel Layout Your new oven has an "Information Display System" Before Operating which offers you step-by-step instructions to easily guide Getting Started you through each feature.

  • Page 4: Warning

    Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

  • Page 5: Special Notes

    SPECIAL NOTES DON’T Eggs, fruits, * Puncture egg yolks and whites and * Cook eggs in shells. This prevents nuts, seeds oysters before cooking to prevent "explosion", which may damage the vegetables, "explosion". oven or injure yourself. sausages and * Pierce skins of potatoes, apples, * Reheat whole eggs.

  • Page 6: Installation Instructions

    If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary. 2. Accessories provided...

  • Page 7: Operation Of Touch Control Panel

    OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

  • Page 8: Before Operating

    Getting Started Step Procedure Pad Order Display Plug the oven into a power point and switch SHARP, MICRO-WAVE, OVEN will be displayed on the power. repeatedly. Ensure the oven door is closed. Press the STOP/CLEAR pad so that the C D E F G oven beeps.

  • Page 9: Manual Operations

    MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds. – – – – – – –...

  • Page 10: Sequence Cooking

    Instant Cook™ For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power. Step Procedure Pad Order Display Press the INSTANT COOK/START pad.

  • Page 11: Increasing Time

    Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking. Step Procedure Pad Order Display Enter desired cooking time.

  • Page 12: Slow Cook

    Slow Cook The SLOW COOK setting is designed for food which require longer cooking time. For example, stewing, braising. The maximum cooking time that can be programmed is 2 hours. * To cook on SLOW COOK for 1 hour 30 minutes. Step Procedure Display...

  • Page 13: Automatic Operations

    AUTOMATIC OPERATIONS Notes for Automatic Operations 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT REHEAT or SENSOR COOK. 2.

  • Page 14: Sensor Cook

    Sensor Cook VEGETABLES MEAT DESSERTS RICE/PASTA 1.Fresh-Hard 1.White Rice 1.Roast Beef 1.Cake 2.Fresh-Soft 2.Roast Lamb 2.Stewed Fruit 2.Dry Pasta 3.Frozen 3.Fresh Pasta 3.Roast Chicken 3.Pudding 4.Jacket Potato 4.Corned Meat 4.Crunch 4.Instant Noodles 5.Fresh Soup 5.Frozen Pasta 5.Casserole 5.Muesli Delight 6.Seasoned Roast 6.Porridge 7.Fish Fillets SENSOR COOK will automatically compute the power level and cooking time.

  • Page 15: Express Defrost

    Express Defrost 1.Fish Fillets EXPRESS DEFROST rapidly defrosts 0.5 kg specific foods. 2.Chicken Fillets Follow the details provided in EXPRESS DEFROST MENU 3.Sausages / GUIDE on page D in the cooking guides. Minced Meat * Suppose you want to defrost 0.5 kg of Chicken Fillets. Step Procedure Pad Order...

  • Page 16: Easy Defrost

    Easy Defrost The Easy Defrost feature allows you to defrost meats by entering weight. Follow the details provided in EASY DEFROST MENU GUIDE on page E in the cooking guides. * Suppose you want to defrost 2.0 kg of Poultry. Step Procedure Pad Order...

  • Page 17: Other Convenient Features

    OTHER CONVENIENT FEATURES Help Feature The HELP feature has 5 different programmes. Auto Start The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.) Step Procedure...

  • Page 18: Child Lock

    Child Lock If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use. * To set the Child Lock.

  • Page 19: Demonstration Mode

    D E M O M O D E Press the INSTANT COOK/START D E M O pad. Then DEMO,SHARP, MICROWAVE, OVEN will appear repeatedly. Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook. Step...

  • Page 20: Less/More Setting

    Help The SENSOR COOK, EXPRESS DEFROST and EASY DEFROST menus have cooking hints. If you wish to check, press the HELP pad whenever HELP is lit in the display. Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference use the “more”...

  • Page 21: Timer

    Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top. timing the recommended standing time of food. You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR and the display will return to showing time of day.

  • Page 22: Care And Cleaning

    If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE CENTRE APPROVED BY SHARP. NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode. (See P16. for detail.) 2. If you cook the food over 40 minutes on HIGH, the microwave power will be automatically reduced to avoid overheating.

  • Page 23: Cooking Guides

    COOKING GUIDES CONTENTS COOKING GUIDE COOKWARE AND SENSOR INSTANT SENSOR COOK EXPRESS DE- HELPFUL HINTS EASY DEFROST RECIPES UTENSIL GUIDE REHEAT MENU MENU GUIDE FROST MENU MENU GUIDE GUIDE GUIDE 3 – 4 5 – 13 16 – 35...

  • Page 24: Helpful Hints

    HELPFUL HINTS 1. THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of meat should be turned over after half the cooking time. 3. COVERING 4. PIERCING Cover foods in the microwave if you would normally cover the food in your ordinary oven, Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow steam or to retain moisture.

  • Page 25: Cookware And Utensil Guide

    COOKWARE AND UTENSIL GUIDE Utensil Advice GLASSWARE/CERAMIC GLASSWARE (HEAT RESISTANT) • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAMIC • Most ovenproof china, and ceramics, are suited. • Avoid dishes that are decorated with gold or silver leaf. •...
  • Page 26 SENSOR INSTANT REHEAT MENU GUIDE The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Initial Standing Procedure Menu Temperature Weight Time (approx.) Range (minutes) 1 serve...
  • Page 27 SENSOR INSTANT REHEAT MENU GUIDE Initial Standing Procedure Menu Weight Temperature Time (approx.) Range (minutes) 1 – 4 pieces + 3°C • Place pie upside down on the turntable. includes: Pies Refrigerated • Cover with paper towel. 1 piece, Pasties •...
  • Page 28 SENSOR COOK MENU GUIDE VEGETABLES MENU GUIDE When you cook the following menus with SENSOR COOK, press the VEGETABLES pad until the desired menu appears in the display. Initial Standing Menu Procedure Temperature Weight Time (approx.) Range (minutes) Fresh Vegetables Hard 0.1-1.0 kg + 3°C •...
  • Page 29 VEGETABLES MENU GUIDE Initial Standing Menu Procedure Temperature Weight Time (approx.) Range (minutes) • Combine all ingredients except cream and nutmeg in a Fresh Soup 2-12 serves + 20°C casserole dish and cover with plastic wrap or glass lid. Room temperature Pumpkin Soup •...
  • Page 30 RICE / PASTA / CEREAL MENU GUIDE When you cook the following menus with SENSOR COOK, press the RICE/ PASTA pad until the desired menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) White Rice 1/2 - 4 cups +60°C •...
  • Page 31 RICE / PASTA / CEREAL MENU GUIDE Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) • Place into a deep Pyrex ® bowl and add water. Porridge 1 - 4 serves +20°C Room temperature • Cook uncovered. • When oven stops and STIR is displayed, stir and continue cooking. •...
  • Page 32 MEAT MENU GUIDE When you cook the following menus with SENSOR COOK, press the MEAT pad until the desired menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Roast Beef 0.5-2.0 kg +3°C • Tie meat with string. 5-15 •...
  • Page 33 MEAT MENU GUIDE Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) • Arrange in a flan dish or a casserole dish in a single layer. +3°C Fish Fillets 0.1-0.6 kg (Fold under the thin edges of the fish.) Refrigerated eg.

  • Page 34: Meat Recipes

    MEAT RECIPES CASSEROLE Springtime Lamb Casserole Apricot Chicken 1 serve 2 serves 3 serves 4 serves Serves 1 serve 2 serves 3 serves 4 serves Serves Ingredients; lamb, cubed 250 g 500 g 250 g 500 g 750 g 1000 g 750 g 1 kg Ingredients;...
  • Page 35 MEAT RECIPES SEASONED ROAST Apple and Sage Pork 7. When oven stops with displayed, remove wrap, drain REMOVE WRAP, DRAIN JUICE excessive juice, season and continue cooking. when oven stops and TURN MEAT, OVER boned loin pork (with rind on) is displayed, turn meat over and season.
  • Page 36 DESSERTS MENU GUIDE When you cook the following menus with SENSOR COOK, press the DESSERTS pad until the desired menu appears in the display. Initial Standing Menu Procedure Weight Temperature Time Range (approx.) (minutes) Cake +20°C • Follow ingredient instructions on packet. 1 packet •...

  • Page 37: Express Defrost Menu Guide

    When you defrost the following menus with EXPRESS DEFROST, press the EXPRESS DEFROST MENU GUIDE EXPRESS DEFROST pad until the desired menu appears in the display. Standing Menu Quantity Procedure min-max Time (kg's) (minutes) Fish Fillets • Place fish fillets on a defrost rack. •...

  • Page 38: Easy Defrost Menu Guide

    EASY DEFROST MENU GUIDE When you defrost the following menus with EASY DEFROST, press the EASY DEFROST pad until the desired menu appears in the display. Standing Menu Quantity Procedure min-max Time (kg's) (minutes) Minced Meat 0.1-3.0 • Place frozen minced meat on a defrost rack. Shield edge. 5-20 Beef •...
  • Page 39 RECIPES INDEX MEAT SEAFOOD DESSERTS APRICOT AND ALMOND CRUSTY LAMB AVOCADO SCALLOPS BEEF STROGANOFF BOUILLABAISSE AUSTRALIAN FRUIT CAKE CHILLI CON CARNE CHEESY SALMON CANNELLONI BAKED APPLES CHINESE BEEF CRAB MORNAY BREAD AND BUTTER PUDDING CORNED MEAT GARLIC MUSSELS CALIFORNIAN APPLE CRUNCH CRUSTY ROSEMARY LAMB GARLIC PRAWNS CARAMEL RICE PUDDING...
  • Page 40 MEAT CRUSTY ROSEMARY LAMB LASAGNE Serves 4-6 Serves 8 cup brown sugar MEAT SAUCE INGREDIENTS 2 tablespoons seeded mustard 30 g butter 1 tablespoon lemon juice 1 onion, chopped 2 tablespoons chopped fresh rosemary 1 kg topside mince 1.5 kg leg lamb cup tomato paste 240 g jar neopolitana sauce 1.
  • Page 41 SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF Serves 4 Serves 6 packets (45 g) French onion soup 2 teaspoons parsley 1 kg rump steak, cut into strips cup plain flour 2 teaspoons chives cup plain flour 750 g lamb, cubed salt and pepper 3 spring onions, quartered 1 onion, finely chopped 2 carrots, thinly sliced...
  • Page 42 VEAL À LA MEDALLION HERBED LOIN OF LAMB Serves 8 Serves 4-6 1 kg veal, cubed cup white wine teaspoon grated lemon rind cup plain flour cup oil 2 rashers bacon, chopped 3 cloves garlic, crushed salt and pepper 250 g fresh mushrooms, sliced freshly ground black pepper cup water 300 mL carton sour cream...
  • Page 43 CHINESE BEEF MINTED PICNIC LOAF Serves 4-6 Serves 6-8 500 g sausage mince 750 g blade or round steak, cubed 200 g Fresh baby corn 2 cloves garlic 500 g minced beef 1 large onion, sliced 2 tablespoons sesame oil 140 g can crushed tomato 2 tablespoons chopped fresh mint 2 carrots, thinly sliced...
  • Page 44 APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB Serves 4 Serves 4-6 100 g dried apricots, finely chopped 1.5 kg leg lamb cup shelled blanched almonds 3 tablespoons honey cup ground almonds 1 tablespoon Dijon mustard 1 teaspoons dried rosemary 1.

  • Page 45: Chicken Fricassee

    POULTRY CHICKEN WITH BACON CHICKEN IN A POT AND LEEK SEASONING Serves 4-6 Serves 4 1.5 kg chicken thighs 2 tablespoons tomato paste No.15 chicken cups wholemeal breadcrumbs 2 chicken stock cubes cup plain flour 60 g butter, melted 1 egg yolk 1 tablespoon soy sauce 2 rashers bacon, finely chopped 1 leek, finely chopped...
  • Page 46 CHICKEN PROVENCALE SEASONED CHICKEN PARCELS Serves 4 Serves 4 cup white wine 1 teaspoon curry powder 3 spring onions, chopped finely cup vintage cheddar, grated 425 g can peeled tomatoes 1.25 kg chicken pieces 2 tablespoons finely chopped fresh cup fresh (white) bread crumbs (or 4 marylands) 1 large onion, chopped 1 clove garlic, minced...
  • Page 47 CHICKEN AND MACARONI BAKE HONEY CHICKEN LEGS Serves 4-6 Serves 4 No. 15 chicken 250 mL soy sauce teaspoon freshly grated ginger 100 g vintage chedder cheese 20 g butter, melted 4 tablespoons honey 2 tablespoons oil 100 g mozzarella cheese 8 large chicken legs 2 cups macaroni 1 tablespoon lemon juice...
  • Page 48 CRUNCHY CAMEMBERT CHICKEN ROAST CHICKEN Serves 6 Serves 4 125 g camembert cheese, finely chopped No.15 chicken 2 rashers bacon, finely chopped 30 g butter, melted cup toasted, slivered almonds Season All salt 2 tablespoons seeded mustard 1. Wash and dry chicken well. No.15 chicken 2.
  • Page 49 SEAFOOD PAELLA CHEESY SALMON CANNELLONI Serves 8 Serves 4-6 3 cups brown rice teaspoon turmeric 1 large packet cannelloni paprika 6 cups chicken stock 250 g ricotta cheese 1 tablespoon olive oil 2 cups white wine 90 g cheddar cheese 1 kg fish fillets, cubed 2 cloves garlic, crushed salt and pepper to taste...
  • Page 50 THAI SCALLOPS WITH VERCAMILLI NOODLES SMOKED SALMON TAGLIATELLE Serves 4 Serves 4 500 g scallops 1 teaspoon caster sugar 250 g tagliatelle pasta 2 cloves fresh garlic 2 tablespoons butter 2 tablespoons sweet Indonesia 60 g butter 2 small shallots, finely sliced soy sauce 2 cloves garlic 100 g smoked salmon...
  • Page 51 SEAFOOD LASAGNE CRAB MORNAY Serves 6-8 Serves 6 125 g butter 350 g fresh crabmeat or 2 x 170 g 500 g seafood marinara 1 onion, finely chopped cups plain flour cans crab meat, drained 1 packet precooked lasagne cup grated cheese 1 teaspoon dry mustard noodles 5 cloves garlic, crushed...
  • Page 52 SQUID IN TOMATO AND WINE SAUCE AVOCADO SCALLOPS Serves 6 Serves 4 1 clove garlic, crushed 500 g squid tube 4 avocados, halved 410 g can tomato purée teaspoon meat tenderiser 500 g scallops, halved cup dry white wine (optional) 2 tablespoons butter 2 tablespoons tomato paste 1 tablespoon cornflour...
  • Page 53 VEGETABLES CAULIFLOWER AU GRATIN SCALLOPED POTATOES Serves 4-6 Serves 4-6 500 g cauliflower florets 3 large potatoes (approx. 500 g), peeled and sliced thinly 30 g butter cup water 2 tablespoons flour 1 large onion, sliced 1 cup milk 200 g carton light sour cream 1 teaspoon mustard 1 egg cup grated cheese...
  • Page 54 POTATO, AVOCADO AND ONION SALAD MINESTRONE Serves 6 Serves 6 1 kg small new potatoes 60 g butter 3 cups beef stock 1 large onion, sliced into rings 2 onions, peeled and chopped 2 x 400 g cans peeled tomatoes, chopped 1 tablespoon caster sugar 3 carrots, finely chopped salt and pepper...
  • Page 55 HOT CURRIED SLAW HONEY GINGERED VEGETABLES Serves 6-8 Serves 6 large cabbage, finely shredded salt and pepper cup salad dressing 1 large carrot, grated 60 g butter 2 teaspoons grated ginger cup chicken stock 2 tablespoons plain flour 2 tablespoons honey 1 onion, peeled and halved 1 tablespoon curry powder 1 tablespoon soy sauce...
  • Page 56 POTATOES PIZZAIOLA CAULIFLOWER POLONAISE Serves 4-6 Serves 4-6 4 large potatoes 500 g cauliflower 1 tablespoon butter 1 cup peanut butter 1 clove garlic, crushed 2 tablespoons honey 425 g can tomatoes, roughly chopped 200 mL carton natural yoghurt 2 teaspoons fresh (or teaspoon dried) oregano 1 tablespoon parsley ground black pepper...
  • Page 57 DESSERTS CALIFORNIAN APPLE CRUNCH BAKED APPLES Serves 6-8 Serves 4 800 g can pie apple cup walnuts 4 large apples cups White Wings buttercake mix cup brown sugar 2 tablespoons lemon juice 150 g hard butter, cut into thin slices 2 teaspoons mixed spice 30 g butter, melted 3 tablespoons brown sugar...
  • Page 58 CHOCOLATE SELF-SAUCING PUDDING CARAMEL RICE PUDDING Serves 4-6 Serves 4-6 90 g butter 3 eggs, separated 1 cup rice cups self-raising flour 1 tablespoon vanilla essence 3 cups hot water cups caster sugar 2 tablespoons caster sugar 400 g can condensed milk cinnamon sugar 3 tablespoons cocoa powder 1 tablespoon butter...

  • Page 59: Quick Reference Guide See

    To cook a Casserole for 40 minutes on MEDIUM to start at 4:00 pm Start Time Cooking Time Just One Touch Instant Cook Within 3 minutes of closing the door Clock To set for 11:45 am. TINSEA891 WRRZ - J23 PRINTED IN THAILAND ® SHARP CORPORATION OSAKA, JAPAN...

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R-580d(k)

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