Turning Off The Burners; Flare Ups - Vermont Castings VCS5005BI User Manual

Note Aeration Settings: Natural gas model; Main burner aeration to be set
at 4.5 mm open .Rotisserie burner aeration to be set at 16 mm open Propane
model main burner aeration to be set a 6.35 mm Rotisserie burner to be set
at 10 mm open.
Turning the burners off
1. Always turn the burner control knob(s) to the OFF position when cooking
has been completed.
2. Promptly turn OFF the gas supply valve at the propane cylinder or the
isolation valve on the natural gas supply line.
3. Close the hood of the grill.

FLARE UPS

Flare ups sometimes occur when food droppings fall into the hot sear plates
or burners and ignite .Some flaring is normal and desirable, as it helps impart
the unique flavours associated with grilled foods. Controlling the intensity of
the flare ups is also desirable, however in order to avoid burned or unevenly
cooked foods and prevent the possibility of an accidental fire.
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