Using The Microwave-Only Function To Cooking - DeLonghi Oven Manual

2.7 USING THE MICROWAVE-ONLY FUNCTION TO COOKING

MEATS
You can make roasts, braised meats and stews. Turn over and rotate those large pieces which cannot be stirred.
Be careful not to be deceived by the meat's outward appearance (during and at the end of the cooking), because
it may not have the brownish colour common to meats prepared in a regular oven. In return, however, the nutri-
tional values and flavour of meat are retained to an exceptional degree.
POULTRY
You can defrost and then cook all types of poultry in a microwave oven. Poultry skin may not roast to the colour
usually associated with other ovens: to obtain a golden brown tone, baste the skin with a brush dipped in melted
butter or margarine.
FISH
In a microwave oven, fish can be prepared very quickly and with excellent results. You can season it with a little
oil or butter (or not season it at all, if you so prefer). Cover the fish with clear-sheet. The skin is to be slit, of course,
and filleted fish must be placed in a uniform fashion. We recommend that you not use this oven to cook fish
which has been dipped in egg batter.
COOKING TIMES FOR MEAT, POULTRY AND FISH
Type
BEEF
Meat loaf
Meat loaf
Loin
Roast, leg
VEAL
Stew
Roast (rolled loaf)
Sliced rump steak
PORK
Coscia
Arrosto
Arista
AGNELLO
Leg
Fresh hamburgers
Goulash
Sausages
POULTRY: CHICKEN
Whole
Half
Pieces
Breast
TURKEY
Pieces
Breast
DUCK
Whole
FISH
Filleted
Slices
Whole
Whole
Crayfish
Cut-up fish
These indications are suitable for performing the minced meat cooking test according to Regulation 60705,
*
( )
Para. 12.3.3.Cover the container with clear film for microwave use. Further information, including on other
performance tests according to Regulation 60705, is given in the table on page 2.
Power
Quantity
level
900 gr 4
800 gr
"
600 gr
"
1 kg
"
700 gr
"
1 kg
"
200 gr
"
500 gr
"
1 kg
"
700 gr
"
1 kg
"
100 gr
"
1,5 kg
5
300 gr
4
1,5 kg
"
500 gr
"
500 gr
"
500 gr
"
1,5 kg
"
500 gr
"
1,5 kg
"
300 gr 4
300 gr "
500 gr "
250 gr "
500 gr "
"
400 gr
Time to
be set
(minutes)
19 - 21 *
( )
15 - 20
Mix together 500 grams of ground beef,
eggs, ham, bread crumbs, etc.
17 - 22
Turn at the halfway point
25 - 30
17 - 22 Stir 2 or 3 times
25 - 30 Turn at the halfway point
10 - 15
Turning not necessary
Turn at the halfway point
15 - 20
Turn at the halfway point
25 - 30
Turn at the halfway point
17 - 22
Turn at the halfway point
25 - 30
7 - 10
30 - 35
Stir 2 or 3 times
10 - 14
40 - 45
Turn at the halfway point
15 - 20
Turning not necessary
15 - 20
Turning not necessary
10 - 15
Turning not necessary
40 - 45
Turn at the halfway point
15 - 20
Turning not necessary
40 - 45
Turn at the halfway point
5 - 7
Cover while cooking
7 - 9
Cover while cooking
8 - 10
Cover while cooking
5 - 7
Cover while cooking
7 - 9
Cover while cooking
7 - 9
Cover while cooking
Notes
Standing
time
(minutes)
5
5
5
10
8
10
2
5
10
8
10
3
3
3
10
5
5
3
8
8
10
2
2
2
2
2
2
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