DeLonghi Oven Manual page 16

DEFROSTING TIME
Type
MEAT
• Roasts (pork, beef, veal,
etc.)
• Steaks, cutlets, meat slices
• Stew, goulash
• Ground meat
"
• Hamburger
• Sausages
POULTRY
• Duck, turkey
• Whole chickens
• Cut-up chicken
• Chicken breasts
VEGETABLES
FISH
• Filleted fish
• Cut-up fish
• Whole fish
• Prawn, shrimps
DAIRY PRODUCTS
• Butter
• Cheese
• Cream
BREAD PRODUCTS
• 2 average-size rolls
• 4 average-size rolls
• Sliced home-style bread
• Whole-wheat bread
FRUIT
• Strawberries, prunes,
cherries, currants, apricots
• Raspberries
• Blackberries
( ) These indications are suitable for performing the minced meat defrosting test according to Regulation
*
60705, Par. 13.3 (see page 2). Turn over halfway through the set time. Place directly on the turntable.
Further information, including on other performance tests according to Regulation 60705, is given in the
table on page 2.
Time to be
Quantity
set
(minutes)
1 kg
19 - 21
200 gr
4 - 6
500 gr
10 - 12
500 gr
10 - 12
250 gr
5 - 7
200 gr
5 - 7
300 gr
6 - 8
1,5 kg
25 - 27
1,5 kg
25 - 27
700 gr
13 - 15
300 gr
8 - 10
300 gr
7 - 9
400 gr
8 - 10
500 gr
10 - 12
400 gr
8 - 10
250 gr
4 - 6
250 gr
5 - 7
200 ml
7 - 9
150 gr 1 - 2
300 gr 2 - 4
250 gr
2 - 4
250 gr 2 - 4
500 gr
8 - 10
300 gr
5 - 7
250 gr
3 - 5
Notes
Turn over halfway through defrosting
See note ( )
*
Turn the poultry over halfway through
defrosting. At the end of the rest period,
wash under hot water to remove
possible ice
Frozen vegetables do not need to be
defrosted before cooking.
Turn the fish over halfway through
defrosting
Remove the silver foil or the metal parts.
Cheese should not be completely
defrosted.
The cream should be removed from its
container and placed in a dish.
Put the bread directly onto the turntable.
Stir 2-3 times
Stir 2-3 times
Stir 2-3 times
Standing
time
(minutes)
20
5
10
15
10
10
10
20
20
10
10
7
7
7
7
10
15
5
3
3
3
3
10
10
6
45