The Cooling Fan For The Controls; Control Panel Indicator Neons; Helpful Hints When Buying And Preparing Food; Grill And Oven Furniture - Electrolux EOD6335 Instruction Booklet

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill
and top oven is switched on and after a short time
when the main oven is in use.
During the initial period the cooling fan may turn ON
and OFF, this is quite normal.
It may run on after the ovens or grill are switched off
to keep the controls cool.
Always allow the cooling fan to cool the appliance
down before switching off at the wall prior to carrying
out any cleaning or maintenance work.
NOTE:
The action of the cooling fan will depend on how long
the oven(s) or grill have been used and at what
temperature. It may not switch in at all at lower
temperature settings nor run on when the grill or
oven has only been used for a short time.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens are switched
ON. The neons also indicate when the set
temperature has been reached. They will turn on
and off during use to show that the temperature is
being maintained.
If the neons do not operate as the instructions
indicate the controls have been incorrectly set.
Return all controls to zero and re-set following the
instructions for the required setting.
When the oven has been set for automatic cooking
the neon should remain unlit during OFF periods.
HELPFUL HINTS WHEN BUYING AND
PREPEARING FOOD
Care must be taken when handling foods in the
home. Always follow the basic rules of food hygiene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-
1. Avoid buying chilled or frozen products if you
cannot store them straight away. The use of an
insulated container when shopping is advisable.
2. When you arrive home, place perishable foods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any possible cross contamination
with bacteria from raw to cooked foods.
3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

GRILL AND OVEN FURNITURE

The following items of grill and oven furniture have
been supplied with the appliance.
replacements of any of the items listed below please
contact your local Service Force Centre, quoting the
relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 meat tin
(311409401)
1 cranked shelf
(for grilling and
top oven cooking only)
2 straight shelves
(for fan oven cooking)
14
If you require