Multileveled Baking - Electrolux EI24EW45LS User Manual

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Type of bak-
ing
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes
(20 per tray)
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven

9.5 Multileveled Baking

Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white, merin-
gues
Oven func- Shelf posi-
tion
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
Temperature
tion
3
340 - 360
3
320
3
380 - 410
3
300
3
340
Temperature
in °F
3 levels
-
320 - 360
- 300 - 320
Temperature
in °F
3 levels
1 /3 / 5 300 - 320
1 / 3 / 5
- 320 - 340
- 180 - 210
Time in min.
°F
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
Time in min.
1)
25 - 45
30 - 45
Time in min.
20 - 40
280 25 - 50
25 - 40
130 - 170