Pizza Setting - Electrolux EI24EW45LS User Manual

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Fish (steamed)
Type of
meat
Whole fish
Grilling with turnspit - insert deep pan on level 1
Food to be roasted
Chicken
Rolled joint for roasting
Duck
Pork knuckle

9.8 Pizza Setting

Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
Swiss flan
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
(Pizza-like dish
from Alsace)
Piroggen (Russian
version of calzone)
1) Preheat the oven
2) Use deep pan
9.9 Defrosting
Remove the food packaging, and then
put the food on a plate.
Quantity Oven
function
1 - 1.5 kg Conven-
tional
Cooking
Temperature °F
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Shelf posi-
tion
1
430 - 465
380 - 410
430 - 465
380 - 410
Temperature °F
400 - 450
360 - 400
360 - 400
320 - 360
340 - 380
340 - 380
300 - 340
320 - 360
450 - 480
320 - 360
450 - 480
360 - 400
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
Tempera- Time min.
ture °F
410 - 430 40 - 60
Time in min.
70 - 90
120 - 180
90 - 150
150 - 210
Time Min.
1)2)
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
1)
10 - 20
1)
45 - 55
1)
12 - 20
1)
15 - 25