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Summary of Contents for Electrolux E1000-5
- Page 1 E1000-5 User manual Built-In Electric Oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. -
Page 4: Description Of The Appliance
Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units. -
Page 5: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable... -
Page 6: Oven Accessories
Before Using for the first time Oven steam vent The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface. Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. -
Page 7: Using The Rings
Using the Rings Using the Rings Also refer to the operating instructions for your built-in hob. It contains important in- formation on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. •... -
Page 8: Using The Oven
Using the Oven 2. To end the cooking process, turn back to the Off position. The power indicator light is lit as long as a ring is Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Power Indicator Oven Functions Temperature selector 1. -
Page 9: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Conventional For baking and roasting on one oven level. Top heat For browning bread, cakes and pastries and for bakes. Base heat For baking cakes with crispy or crusty bases. -
Page 10: Uses, Tables And Tips
Uses, Tables and Tips Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping. -
Page 11: Baking
Uses, Tables and Tips Heat Cooking- Cooking suitable for Tips/Hints setting process time With vegetables add only Steaming Steaming vegetables, fish 20-45 mins. a little liquid (a few table- Braising braising meat spoons) Use only a little liquid, e. ¼ Steaming potatoes 20-60 mins. -
Page 12: Baking Table
Uses, Tables and Tips 1 cake tin: e.g. oven level 1 General Instructions • Insert the tray with the bevel at the front. • With Conventional you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase the baking time. When frozen foods are used the trays inserted may distort during cooking. - Page 13 Uses, Tables and Tips Oven Temperature Type of baking Time level ºC Apple pie (2tins Ø20cm, placed diagonally 180-200 0:20-0:30 to one another) Savoury flan (e. g., quiche lorraine) 180-200 0:30-1:10 Cheesecake 160-180 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown 170-190 0:30-0:40 Christmas stollen...
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Page 14: Roasting
Uses, Tables and Tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time... -
Page 15: Roasting Table
Uses, Tables and Tips Roasting table Amount Temperature Time Type of meat Oven level Weight ºC Hr.:Min. Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. of - rare 230-250 0:06-0:08 thickness per cm. -
Page 16: Grill Sizes
Uses, Tables and Tips Amount Temperature Time Type of meat Oven level Weight ºC Hr.:Min. Fish (steamed) Whole fish 1-1.5 kg 210-220 0:45-1:15 1) Pre-heat the oven Grill sizes Oven function: Single Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. -
Page 17: Cleaning And Care
Cleaning and Care • Place the jars on the baking tray in such a way that they are not touching each other. • Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is pro- duced in the oven. •... -
Page 18: Outside Of The Appliance
Cleaning and Care Outside of the appliance • Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. • For metal fronts, use normal commercially available cleaning agents. • Please do not use scouring agents and abrasive sponges. Oven interior Clean the appliance after each use. -
Page 19: Oven Lighting
Cleaning and Care Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). -
Page 20: Oven Ceiling
Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1. -
Page 21: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. -
Page 22: Oven Door Glass
Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven. - Page 23 Cleaning and Care Removing the door glass 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx.
- Page 24 Cleaning and Care Putting the door glass back 1. From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it. 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim(B) into the upper edge of the door.
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Page 25: What To Do If
What to do if … 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. What to do if … Problem Possible cause Remedy... -
Page 26: Disposal
Disposal Warning! Repairs to the appliance are only to be carried out by qualified service engi- neers. Considerable danger to the user may result from improper repairs. If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. -
Page 27: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 28 www.electrolux.com...
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