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Table of Contents
Related Manuals for Electrolux E1000-6
Summary of Contents for Electrolux E1000-6
- Page 1 E1000-6 User manual Built-under oven...
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Page 2: Table Of Contents
Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. -
Page 3: Electrical Safety
Before first use Electrical safety • Let a registered electrician do the electrical connection of the appliance. • For safety on installation, refer to "installation". Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. -
Page 4: Product Description
Product description Product description General overview Control panel Cooking zone indicators Power indicator Control knob for oven functions Control knob for temperature Temperature light Control knobs for cooking zones Heating element Oven lamp Bottom heat Oven shelf runners, removable Shelf positions Oven accessories •... -
Page 5: Oven Steam Outlet
Daily use Oven steam outlet The steam from the oven gets out through the outlet in the back left corner of the cooking surface (see the Description of the appliance in hob user manual). Daily use To use the oven, push the retractable knob. The knob then comes out. Switching the Oven On and Off 1. -
Page 6: Oven Functions
Helpful hints and tips 3. To complete the cooking process, turn the control knob to the “0” position. Oven Functions Oven function Application LIGHT Use this function to light up the oven interior. CONVENTIONAL To bake and roast on one oven level. TOP HEAT To brown bread, cakes and pastries. -
Page 7: Baking
Helpful hints and tips Heat Use to: Time Hints setting Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as ing up ready-cooked meals rice, stir milk dishes part way through Steam vegetables, fish, meat 20-45 Add a few tablespoons of liquid Steam potatoes... - Page 8 Helpful hints and tips Type of baking Oven Temperature °C Time level Madeira cake, fruit cakes 150 - 170 1:10 - 1:30 Sponge flan 160 - 180 0:25 - 0:40 190 - 210 0:10 - 0:25 Flan base - short pastry Flan base - sponge mixture 170 - 190 0:20 - 0:25...
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Page 9: Roasting
Helpful hints and tips Biscuits Type of baking Oven Temperature °C Time level 170 - 190 0:06 - 0:20 Short pastry biscuits Viennese whirls 160 - 180 0:10 - 0:40 Biscuits made with sponge mixture 170 - 190 0:15 - 0:20 Pastries made with egg white, meringues 100 - 120 2:00 - 2:30... - Page 10 Helpful hints and tips • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) • Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent. •...
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Page 11: Grilling
Helpful hints and tips Veal Type of meat Amount Oven lev- Tempera- Time (Hr.: Mins.) Weight ture °C Roast veal 1 kg 210 - 220 1:30 - 2:00 Knuckle of veal 1.5 - 2 kg 210 - 225 2:00 - 2:30 Lamb Type of meat Amount... -
Page 12: Preserving
Helpful hints and tips Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf level. •... -
Page 13: Care And Cleaning
Care and cleaning Stone fruit Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until simmer- Continue to cook at ing in mins. -
Page 14: Shelf Support Rails
Care and cleaning WARNING! Before you fold down the heating element switch off the appliance. Make sure that the appliance is cold. There is a risk of burns! Folding down the heating element 1. Remove the shelf support rails. 2. Hold the heating element with the two hands at the front 3. -
Page 15: Oven Lamp
Care and cleaning Important! The rounded ends of the shelf support rails must point to the front! Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. -
Page 16: What To Do If
What to do if… The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses 1. -
Page 17: Disposal
Disposal If you can not find a solution to the problem, refer to your dealer or the Service Force Centre. WARNING! Let a qualified electrician or competent person do repairs to the appliance. If you do not operate the appliance correctly, the visit from the Service Force Centre or dealer will not be free of charge, even during the warranty period. - Page 18 For these data, refer to the rating plate. Write them here: • Model description ........• Product number (“PNC”) ........• Serial number (“S No.”) ........• Type of fault • Error messages Use the original spare parts only. They are available at Service Center and authorized spare parts shops.
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