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Cooking chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Food
Biscuits
Bread
Bread rolls/buns
Cakes:
Small & Queen
Sponges
Victoria Sandwich (7")
Madeira (7)"
Rich Fruit (8)"
Christmas (8)"
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta/Lasagne etc.
Pastry:
Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche,Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket
Potatoes
Roast Potatoes
Yorkshire Pudding:
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook
time.
Note: Shelf positions are counted from the top of the oven downwards. * *base = shelf on base.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
Main oven
Shelf
Pos
2+4
3
2
2+4
2+4
2+4
4
3
3
3
3
3
3
4
4
2
3
3
3
3
2
2
2
2+4
2
2
4
2+4
3
3
2
2
Large
1
Individual
1
Gas
Shelf
Mark
Pos
5
2
8*
-
8*
-
5
2
4
2
4
2
4
**base
2
**base
2
**base
2
2
1
2
5
2
3
2
3
2
4
2
Follow manufacturer's instructions
4
2
6
2
6
2
2
2
5
2
6
2
5
2
6
2
5
2
7
2
5
2
5
**base
7
2
7
2
5
2
5
2
2
6
7
2
7
2
21
Second oven
Gas
Approx
Mark
Cook Time (min)
5
10 - 20
-
30 - 40
-
10 - 20
5
15 - 25
4
18 - 20
4
20 - 30
4
1 - 1¼
2
2½h - 2¾
2
4 - 5h
depends on size
2
1¼ - 1½h
1
2½ - 3h
5
25 - 30
3
45 - 65
3
2½ - 3h
4
1¼ - 1½h
4
20 - 30
6
20 - 25
6
40 - 50
2
1½ - 2h
5
30 - 40
6
30 - 35
5
20 - 30
6
25 - 40
5
15 - 20
7
25 - 35
5
25 - 45
5
see roasting chart
7
8 - 12
7
30 - 40
5
20 - 30
5
1½h - 2h
6
1 - 1½h
7
25 - 40
7
15 - 25
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