Electrolux EKP800V User Manual
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Electrolux EKP800V User Manual

Electrolux EKP800V User Manual

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EKP800V
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Oven
User Manual

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Summary of Contents for Electrolux EKP800V

  • Page 1 EKP800V Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 40 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH • All electrical connections should be • Make sure that the ventilation made by a qualified electrician. openings are not blocked. • The appliance must be earthed. • Do not let the appliance stay • Make sure that the parameters on the unattended during operation.
  • Page 6 • Always cook with the oven door – any excess food residues, oil or closed. grease spills / deposits. • If the appliance is installed behind a – any removable objects (including furniture panel (e.g. a door) make shelves, side rails etc., provided...

  • Page 7: Product Description

    ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. WARNING! • The type of light bulb or halogen lamp Risk of injury or suffocation. used for this appliance is for • Disconnect the appliance from the household appliances only.

  • Page 8: Control Panel

    Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Patisserie tray Telescopic runners ≤ 5 kg For shelves and trays. For rolls, pretzels and small pastries.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds. Temperature se‐ To set the temperature or show the current lection temperature in the oven. Press the field for 3 seconds to turn on or off the function: Fast Heat Up.

  • Page 10: Before First Use

    Symbol Function Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press at the same time to reset the time.
  • Page 11 ENGLISH 2. Press to select the menu Symbol / Menu Description option. item 3. Press to move to the submenu or accept the setting. When ON, the func‐ tion decreases the At each point you can go Fast Heat Up heat-up time.
  • Page 12 Symbol / Menu Description Heating func‐ Application item tion Activates or deacti‐ To bake cakes with vates the function. crispy bottom and to Odour Filter Prevents smell during preserve food. Bottom Heat cooking. When off, it cleans itself periodi‐...
  • Page 13 ENGLISH Heating func‐ Application Heating func‐ Application tion tion To roast larger meat To defrost food (veg‐ joints or poultry with etables and fruit). bones on one shelf po‐ The defrosting time Turbo Grilling Defrost sition. To make gratins depends on the and to brown.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.2 Setting the clock functions Before you use the Clock func‐ Application functions: Duration, End tion Time, you must set a heating function and temperature To set a countdown Minute first. The oven turns off (max.

  • Page 15: Automatic Programmes

    ENGLISH When the function ends, a signal sounds. 1. When the cooking time ends, a signal The function stays on if you change the sounds. Press any symbol. heating function. The display shows the message. 2. Press to turn on or to cancel.

  • Page 16: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: •...
  • Page 17 ENGLISH 2. Place half of the ingredients in a 8. To change the food core baking dish. temperature, press 3. Insert the tip of the core temperature When the dish is at the set temperature, sensor exactly in the centre of the an acoustic signal sounds.

  • Page 18: Additional Functions

    Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9.3 Telescopic runners -...
  • Page 19 ENGLISH 1. Press to turn on the display. Saving a programme 2. Press at the same time 1. Turn on the oven. until the display shows a message . 2. Set a heating function or an To turns off the Child Lock function automatic programme.

  • Page 20: Hints And Tips

    10.6 Brightness of the display • Function Lock is on when There are two modes of display the heating function brightness: works. • Night brightness - when the oven is • The menu: Basic Settings turned off, the brightness of the...
  • Page 21 ENGLISH The function allows you to warm plates • You can extend baking times by 10 – and dishes before serving. The 15 minutes if you bake cakes on more temperature is set automatically to 70 °C. than one shelf position. •...
  • Page 22 11.6 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / True Fan 150 - 160 50 - 70 Brioche Cooking Madeira cake / True Fan 140 - 160 70 - 90...
  • Page 23 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Yeast cakes Conventional 40 - 60 160 - 180 with toppings Cooking (e.g. quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook‐...
  • Page 24 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.8 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220...
  • Page 25 ENGLISH Biscuits Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry / 150 - 160 20 - 40 1 / 4 1 / 3 / 5 sponge mixture biscuits Meringues 80 - 100 130 - 170 1 / 4 Macaroons 100 - 120...
  • Page 26 To keep meat more succulent: • baste large roasts and poultry with • roast lean meat in the roasting tin with their juices several times during the lid or use roasting bag. roasting. • roast meat and fish in large pieces (1 kg or more).
  • Page 27 ENGLISH Game Food Quantity (kg) Function Temperature Time (min) (°C) Saddle / Leg of Conventional 30 - 40 hare Cooking Saddle of veni‐ 1.5 - 2 Conventional 210 - 220 35 - 40 Cooking Haunch of ven‐ 1.5 - 2 Conventional 180 - 200 60 - 90...
  • Page 28 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Back of lamb 210 - 230 25 - 35 20 - 25 Whole Fish, 0.5 210 - 230 15 - 30 15 - 30 3 / 4 - 1 kg Fast Grilling Preheat the empty oven for 3 minutes.
  • Page 29 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Conventional as per manu‐ as per manu‐ Cooking facturer’s in‐ facturer’s in‐ structions structions Conventional 200 - 220 as per manu‐ French fries Cooking or Tur‐ facturer’s in‐...
  • Page 30 Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 31 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 32 Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210...
  • Page 33 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C) Less...
  • Page 34 Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.21 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 35: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Short bread / Pastry True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 150 23 - 40...
  • Page 36 It • if you did not remove the core can cause damage to the nonstick temperature sensor plug from the coating. socket. • if you did not fully close the oven Clean the moisture from the cavity after door.
  • Page 37 ENGLISH 8. Hold the door glass panels on their After the function is top edge one by one and pull them completed, the door stays up out of the guide. locked for the cool down phase. Some of the oven functions are not available during the cool down phase.

  • Page 38: Troubleshooting

    12.5 Replacing the lamp 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down.
  • Page 39 ENGLISH Problem Possible cause Remedy The oven does not heat The necessary settings are Make sure that the settings not set. are correct. The oven does not heat The automatic switch-off is Refer to "Automatic switch- off". The oven does not heat The Child Lock is on.

  • Page 40: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EKP800V Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle...
  • Page 41 ENGLISH Residual heat Cooking with the lamp off If a programme with the Duration or End Turn off the lamp during cooking. Turn it Time selection is activated and the on only when you need it. cooking time is longer than 30 minutes, Moist Fan Baking the heating elements automatically Function designed to save energy during...
  • Page 42 www.electrolux.com...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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