Baking Table - Electrolux COMPETENCE E 8100 Operating Instructions Manual

Operating Instructions

Baking Table

Baking at one shelf position
Type of Cake or Pastry
Cakes in Cake Tins
Ring
Cakes
Madeira Cake/
Königskuchen
Sponge Cake
Shortcrust Pastry Flan
Base
Sponge Flan Base
Covered Apple Flan
Savoury Flan
(e.g. Quiche Lorraine)
Cheesecake
Cakes and Pastries on
Baking Sheets
Plaited Roll/Ring
Christmas Stollen
Bread (rye bread) first
...................................then
Cream Puffs/Eclairs
Swiss Roll
Dry Streusel Cake
Butter Cake/Sugar Cake
36
PIZZA & BAKING
Shelf
Tempera-
Position
ture
from the
ºC
Top
5. 150-160
5. 140-160
4. 150-160
3. 170-180
3. 150-170
5. 150-170
5. 160-180
5. 140-160
3. 160-170
1
3.
.160-170
1
.180-200
5.
140-160
1
3.
160-170
3. 160-170
3. 150-160
1
3.
160-170
CONVENTIONAL
Shelf
Tempera-
Position
ture
from the
ºC
Top
5. 160-180
5. 150-170
5. 160-180
1
5.
190-210
5. 170-190
5. 170-190
5./6. 180-200
5. 160-180
3. 170-190
1
3.
160-180
1
250
5.
160-180
3. 190-210
1
3.
180-200
3. 160-180
1
3.
190-210
Time
for both
functions
Hr.: Min.
0:50-1:10
1:10-1:30
0:25-0:40
0:10-0:25
0:20-0:25
0:50-1:00
0:30-1:10
1:00-1:30
0:30-0:40
0:40-1:00
0:20
0:30-1:00
0:15-0:30
0:10-0:20
0:20-0:40
0:15-0:30