Application Examples For Cooking With Automatic - Electrolux COMPETENCE E 8100 Operating Instructions Manual

Application examples for cooking with Automatic

Switch
setting
A7 to A8
A6 to A7
A6 to A7
A3 to A5
A3 to A5
A2 to A4
A2 to A3 Simmering
A2 to A3 Heating up
At the start, observe the cooking process with Automatic. Depending on the ovenware
and quantity of food, the above application examples must be adapted to your experi-
ence-based values.
We recommend cooking with Automatic for:
3
• Dishes which are put on cold, which are heated at high power and
which do not have to be constantly observed at the lower heat set-
ting,
• dishes which are fried continuously in the hot pan.
Cooking with Automatic is not suitable for:
3
• Goulash, beef olive and similar braised dishes which are browned,
moistened and braised until they reach the right degree of browning,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• large quantities of soups/stews with more than 2 liters of liquid.
Cooking
Suitable for
Process
Strong
Steaks
frying
Schnitzel,
Rissoles,
Roasting
Fried eggs,
Sausages
Baking Pancakes
Boil Soups
Potatoes,
Steaming
vegetables
Stew,
Vegetables
defrost
Rice, millet,
buckwheat
Ready meals,
stews
Operating Instructions
Duration Information Tips
3–10
minutes
10–20
minutes
Fry
continuously
40–150 Up to 2 l of liquid,
minutes
20–60
e.g. max. 1 l water
minutes
on 750 g potatoes
20–45
Add a little liquid if necessary
minutes
25–50 Add at least double the
minutes
10–30 Adjust the setting
minutes depending on the quantity
Turn occasionally
Turn occasionally
Turn occasionally
plus ingredients
Use little liquid
qmount of liquid
33