Oven Functions - Electrolux EON64100 User Manual

Oven Functions

The oven has the following functions:
Oven function
Light
Convection with
ring heating
element
Pizza setting
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grill-
ing
Application
Using this function you can light up
the oven interior, e.g. for cleaning.
For baking on up to three oven
levels at the same time.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For baking on one oven level dishes
that require more intensive brown-
ing and a crispy base.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For baking and roasting on one
oven level.
For baking cakes with crispy or
crusty bases.
For defrosting e. g. flans and ga-
teaux, butter, bread, fruit or other fro-
zen foods.
For grilling flat foodstuffs placed in
the middle of the grill and for
toasting.
For grilling flat foodstuffs in large
quantities and for toasting.
For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati-
nating and browning.
using the oven electrolux 15
Heating element/
fan
---
Rear heating element,
fan
Bottom heat, rear wall
heating element, fan
Top heat, bottomheat
Bottom heat
Fan
Grill
Grill, top heat
Grill, top heat, fan