Electrolux EON64100 User Manual page 36

36 electrolux uses, tables and tips
Type of
baking
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes (20per tray)
Small cakes (20per tray)
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Oven function
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Convection with
ring heating
element
Conventional
Convection with
ring heating
element
Conventional
Oven Temperature
level °C
3 80-100
3 100-120
3 150-160
3 170-180
1)
3 160
1)
3 180
1)
3 140
1)
3 170
Time
Hr: Mins.
2:00-2:30
0:30-0:60
0:20-0:40
1)
0:20-0:30
0:20-0:35
0:20-0:35
0:20-0:30
0:20-0:30