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8
Helpful hints and tips
Type of baking
Madeira cake, fruit cakes
Sponge flan
Flan base - short pastry
Flan base - sponge mixture
Apple tart (covered)
Apple pie (2 tins Ø 20 cm, placed diagonally
to one another)
Savoury flan ( e.g., quiche lorraine)
Curd cheesecake
1) pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread crown
Christmas stollen
Bread (rye bread) first of all
..............then
Cream puffs, eclairs
1)
Swiss roll
Dry streusel cake
Buttered almond cake, sugar cakes, Bien-
enstich (custard-filled cake, coated with
sugar and almonds)
Fruit flans (made with yeast dough/sponge
mixture)
Fruit flans made with short pastry
Yeast cakes with delicate fillings (e.g. cream
cheese, cream, etc.) (cooked on baking
sheet)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (Swiss-style)
1) pre-heat the oven
1)
1)
1)
1)
1)
1)
1)
1)
Oven
Temperature °C
level
1
150 - 170
1
160 - 180
3
190 - 210
3
170 - 190
1
170 - 190
1
180 - 200
1
180 - 200
1
160 - 180
Oven
Temperature °C
level
3
170 - 190
3
160 - 180
1
250
160 - 180
3
190 - 210
3
180 - 200
3
160 - 180
3
190 - 210
3
170 - 190
3
170 - 190
3
160 - 180
1
190 - 210
1
230 - 250
1
230 - 250
1
210 - 230
Time
1:10 - 1:30
0:25 - 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
0:20 - 0:30
0:30 - 1:10
1:00 - 1:30
Time
0:30 - 0:40
0:40 - 1:00
0:20
0:30 - 1:00
0:25 - 0:40
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:25 - 0:50
0:40 - 1:20
0:40 - 1:20
0:30 - 1:00
0:10 - 0:25
0:08 - 0:15
0:35 - 0:50
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