Main Oven Cooking Chart - Electrolux EKG6121AOX User Manual

Food
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience
Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire
Puddings
Individual York-
shire Puddings

10.5 Main oven cooking chart

Food
Biscuits
Bread
Bread rolls/buns
Small / Queen
Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crum-
bles
Milk Puddings
Scones
Choux Pastry
Shelf position
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
Follow manufacturer's instructions
1 - 2
1 - 2
1 - 2
1 - 2
Shelf position
1 + 4
2 - 3
3 - 4
1 + 4
1 + 4
1 + 4
2 - 3
2 - 3
2 - 3
2 - 3
3
3
3
3
1 + 4
3
Gas mark Cooking Time
7
5
4
6
3
4
5
6
7
7
Gas mark Cooking Time
4
1)
8
1)
8
5
4
4
4
2
2
2
5
3
6
3
7
6
ENGLISH 17
(Total Hours)
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25
(Total Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:20 - 0:30
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
0:25 - 0:30
0:45 - 1:05
0:40 - 0:60
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35