Top Oven Cooking Chart - Electrolux EKG6121AOX User Manual

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Baking results
The cake sinks
(becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry
Cake does not
brown equally
Cake does not
brown equally
Cake does not
cook in the baking
time set

10.4 Top oven cooking chart

Food
Biscuits
Small / Queen
Cake
Sponge
Victoria Sandwich
Gingerbread
Flapjack
Shortbread
Fruit Pies, Crum-
bles
Milk Puddings
Scones
Choux Pastry
Éclairs / Profiter-
oles
Flaky Pastry
Mince Pies
Pasta Lasagne
etc.
Meat Pies
Quiche, Tarts,
Flans
Possible cause
Too much liquid in the
mixture
Oven temperature too
low
Baking time too long
Oven temperature too
high and baking time
too short
No equal mixture
Temperature too low
Shelf position
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
Remedy
Use less liquid. Look at the mixing
times, specially when you use mix-
ing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and
a longer baking time
Put the mixture equally on the bak-
ing tray
Use a slightly higher oven temper-
ature setting
Gas mark
Cooking Time
4
5
4
4
2
5
3
6
3
7
6
5
6
5
5
7
5
(Total Hours)
0:10 - 0:20
0:18 - 0:25
0:18 - 0:20
0:18 - 0:25
1:15 - 1:30
0:25 - 0:30
0:45 - 1:05
0:40 - 0:50
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45

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