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Food
Éclairs / Profiter-
oles
Flaky Pastry
Mince Pies
Pasta Lasagne
etc.
Meat Pies
Quiche, Tarts,
Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience
Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire
Puddings
Individual York-
shire Puddings
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the
remaining cook time.
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
Shelf position
3
3
1 + 4
3
3
3
3
3
3
3
2
2
Follow manufacturer's instructions
3 - 4
3 - 4
3 - 4
3 - 4
Gas mark
5
6
5
5
2
2
7
5
4
6
3
4
5
6
7
7
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use deep roasting pan in middle or top
shelf level of top oven and in two or
higher level of main oven.
• Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of the
oven cavity
Cooking Time
(Total Hours)
0:20 - 0:30
0:25 - 0:40
0:15 - 0:20
0:40 - 0:45
0:25 - 0:35
0:25 - 0:45
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25
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