Main Oven Cooking Chart - Electrolux EIKG5546 User Manual

14 electrolux
Food
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Pud-
dings
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.

Main oven cooking chart

The temperature and baking times are for
guidance only, as these will depend on the
consistency of the various ingredients and
the number, type and size of baking tray or
tins used. It may be necessary to increase or
decrease the temperature to suit individual
preference and requirements.
Food
Biscuits
Bread
Bread rolls/buns
Small / Queen Cake
Sponge
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry
Shelf position
3
3
3
3
3
3
Follow manufacturer's instructions
3
3
3
3
Shelf position
2+4
3
2
2+4
2+4
2+4
4
4
4
3
5
3
3
3
3
2+4
2
Gas mark
7
5
4
6
3
4
5
6
7
7
For best results, moist recipes (for example
pizza, fruit flans etc) should be baked on one
level.
To ensure optimal performance when cook-
ing convenience foods, pizza or frozen and
chilled ready meal, always preheat the oven
first.
Gas mark
4
8*
8*
5
4
4
4
2
2
2
1
5
3
6
3
7
6
Cooking Time (Total
Hours)
0:30 - 0:40
0:20 - 0:30
0:20 - 0:30
0:20 - 0:25
2:30 - 3:00
2:30 - 3:00
1:00 - 1:30
1:00 - 1:30
0:25 - 0:40
0:15 - 0:25
Cooking Time (Total
Hours)
0:10 - 0:20
0:25 - 0:30
0:15 - 0:20
0:18 - 0:25
0:20 - 0:30
0:18 - 0:25
1:15 - 1:30
2:15 - 2:30
3:00 - 4:30
1:15 - 1:30
2:30 - 3:00
0:25 - 0:30
0:45 - 1:05
0:40 - 0:60
1:30 - 2:00
0:08 - 0:12
0:30 - 0:35