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Cooking Chart- Conventional and Fan Oven
These charts are intended as a guide only. It may be necessary to increase or
decrease the temperature to suit your individual requirements. Only experience will
enable you to determine the correct setting for your personal requirements.
Cooking times do not include pr
Cooking times do not include pre-heating time. A short oven pr
Cooking times do not include pr
Cooking times do not include pr
Cooking times do not include pr
(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.
(about 10 minutes) is necessary before any cooking.
TYPE OF DISH
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Flat cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000
White bread
500
Rye bread
500
Bread rolls
700
Pizza, large
500
Pizza, small
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000
Beef
1200
Pork
1000
Veal
1500
English roast beef
1500
underdone
1500
done
1500
well done
2000
Shoulder of pork
1200
Shin of pork
1200
Lamb
1000
Chicken
e-heating time. A short oven pr
e-heating time. A short oven pre-heating
e-heating time. A short oven pr
e-heating time. A short oven pr
Conventional
Oven
Level
4
3
2
1
2
170
2 (1 and 3)*
2
170
2 (1 and 3)*
1
160
1
180
2 (1 and 3)*
2
175
2
175
2 (1 and 3)*
1
175
1
175
2 (1 and 3)*
1
170
1
170
2
170
2
175
2 (1 and 3)*
2
160
2 (1 and 3)*
2
100
2 (1 and 3)*
2
190
2 (1 and 3)*
2
200
2 (1 and 3)*
1
190
1
190
2
200
2 (1 and 3)*
1
210
1
210
2
200
2 (1 and 3)*
2
200
2 (1 and 3)*
1
200
2 (1 and 3)*
2
180
2
200
2
190
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
190
Fan
Cooking
Oven
Level
minutes
4
3
2
1
160
45 ~ 60
160
20 ~ 30
2
150
60 ~ 80
170
40 ~ 60
2
150
60 ~ 80
160
30 ~ 40
1
160
45 ~ 60
160
30 ~ 40
1
160
40 ~ 60
1
160
50 ~ 60
2
160
35 ~ 45
160
25 ~ 35
150
20 ~ 30
100
90 ~ 120
180
12 ~ 20
190
15 ~ 25
2
180
40 ~ 60
1
180
30 ~ 45
175
20 ~ 35
1
200
15 ~ 25
1
200
10 ~ 20
175
40 ~ 50
175
45 ~ 60
180
35 ~ 45
2
160
45 ~ 60
2
175
40 ~ 55
2
175
50 ~ 70
2
175
100 ~ 130
2
175
90 ~ 120
2
200
50 ~ 60
2
200
60 ~ 70
2
200
70 ~ 80
2
170
120 ~ 150
2
160
100 ~ 120
2
175
110 ~ 130
2
175
60 ~ 80
electrolux 21
e-heating
e-heating
e-heating
e-heating
time
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In bread pan
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1-2 pieces
In bread pan
6-8 rolls
in baking tray
in baking tray
in mould
in mould
in mould
in mould
in mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
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